Quick Krengsegan Beef Recipe
Krengsegan Daging Sapi Masak Cepat, or Quick Krengsegan Beef, is a delightful Indonesian dish known for its rich flavors and spicy kick. This recipe is a perfect blend of tender beef and aromatic spices, making it a great option for a hearty and flavorful meal. Here’s how to prepare it:
Ingredients:
- 1/4 kg beef chuck (cut into small pieces and simmered until tender)
- 1 sachet Krengsegan seasoning mix (I used the Kokkita* brand)
- 2 tomatoes (cut in half)
- 7 bird’s eye chilies (sliced)
- 5 scallions (chopped)
- 2 bay leaves
- 1 cup water
- 1 beef bouillon cube
- Oil (for sautéing)
- Salt (to taste)
- Sugar (to taste)
- Pepper (to taste)
Instructions:
-
Prepare the Tomatoes:
- Slice the tomatoes into halves.
- Lightly roast them on a hot griddle or skillet until they develop a slightly charred skin. Set aside to drain.
-
-
Sauté the Spices:
- Heat some oil in a pan over medium heat.
- Add the Krengsegan seasoning mix, bird’s eye chilies, and bay leaves.
- Sauté the mixture until it becomes fragrant.
-
Cook the Beef:
- Pour in the water and stir well.
- Add the tender beef pieces to the pan.
- Cook until the beef absorbs the flavors of the spices and the sauce thickens, ensuring that the flavors are well integrated.
-
Season the Dish:
- Adjust the taste by adding salt, sugar, and pepper according to your preference.
- Allow the dish to simmer until the flavors are fully absorbed by the beef.
-
Garnish and Serve:
- Once the beef is well-seasoned and cooked through, remove from heat.
- Garnish with chopped scallions and fried shallots.
- Serve the Krengsegan Beef alongside the roasted tomato halves for an extra burst of flavor.
Enjoy this savory and spicy dish that brings a taste of Indonesian cuisine to your table!
