Spicy Indonesian Mackerel Balado: A Flavorful Fish Delight

Ikan Kembung Balado Maknyos: A Spicy Delight

Experience the vibrant flavors of Indonesia with this delectable Ikan Kembung Balado, a dish that tantalizes the taste buds and brings a burst of spice to your dining table. This recipe features succulent mackerel fish coated in a rich and spicy chili sauce, perfect for those who appreciate bold flavors.

Ingredients

Instructions

1. Prepare the Fish:
   Begin by washing the mackerel fish thoroughly under running water. Squeeze fresh lime juice over the fish to remove any unwanted odors, and set them aside to marinate for a few minutes.

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2. Fry the Fish:
   In a skillet, heat enough cooking oil over medium heat. Once hot, carefully add the fish and fry them until they turn a lovely golden brown. This should take about 5-7 minutes on each side. Once cooked, remove the fish from the oil and drain them on paper towels to absorb excess oil.

3. Prepare the Spice Paste:
   While the fish is frying, prepare the spice paste. In a dry skillet, lightly toast the candlenuts until they become fragrant. Allow them to cool slightly, then place all the ground spices (red chilies, bird’s eye chilies, shallots, garlic, tomato, and toasted candlenuts) in a blender or mortar and pestle. Blend or pound until you achieve a smooth paste.

4. Cook the Spice Paste:
   In a clean skillet, heat a little oil over medium heat. Add the ground spice paste and sauté until it turns fragrant and slightly caramelized, which usually takes about 5-7 minutes. Be careful not to let it burn.

5. Combine Ingredients:
   Add the kaffir lime leaves, brown sugar, and seasoning to the sautéed spices. Stir well and taste; adjust the seasoning according to your preference.

6. Combine Fish and Spices:
   Gently place the fried fish into the skillet with the spicy mixture. Toss carefully, ensuring each fish is evenly coated with the delicious balado sauce. Cook for an additional 2-3 minutes to allow the flavors to meld.

7. Serve:
   Once well-coated, remove the Ikan Kembung Balado from the heat and transfer to a serving platter. This dish is best enjoyed hot, served with steamed rice and a side of vegetables.

Nutritional Information (per serving, approximate)

Enjoy this delightful Ikan Kembung Balado as a centerpiece for your next meal, and let its bold, spicy flavors transport you to the vibrant culinary landscape of Indonesia!