Ikan Kembung Balado: A Spicy Indonesian Delight
This Ikan Kembung Balado recipe offers a delightful experience of Indonesian cuisine, combining the succulent flavors of mackerel fish with a spicy and aromatic chili paste that brings a zing to your palate. Perfectly paired with steaming rice, this dish is sure to become a favorite in your culinary repertoire.
Ingredients
| Ingredient | Quantity |
|---|---|
| Mackerel fish (Ikan Kembung) | 3 fish (adjust according to preference) |
| Lime juice | 1 lime (juice only) |
| Red chilies | 10 chilies |
| Shallots | 5 shallots |
| Garlic | 3 cloves |
| Salt | To taste |
| Sugar | To taste |
| Flavor enhancer | To taste |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 25 g |
| Fat | 15 g |
| Carbohydrates | 5 g |
| Fiber | 1 g |
| Sodium | 300 mg |
Instructions
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Prepare the Fish: Start by thoroughly cleaning the mackerel fish under running water. Once cleaned, rub the fish with salt to enhance its flavor and drizzle with the freshly squeezed lime juice, allowing it to marinate briefly.
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Fry the Fish: Heat oil in a frying pan over medium heat. Gently place the marinated fish into the hot oil and fry until they are cooked through, ensuring they remain moist and tender—be careful not to overcook them to avoid dryness.
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Blend the Spices: While the fish is frying, prepare the spice paste. In a blender, combine the shallots, garlic, and red chilies. Blend until you achieve a smooth consistency, creating a vibrant and aromatic spice mixture.
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Cook the Spice Mixture: In a separate pan, add a bit more oil if necessary, and heat it over medium heat. Once hot, add the blended spice paste. Stir-fry the mixture for a few minutes until the oil starts to separate from the spices and the aroma fills your kitchen.
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Combine and Season: Add salt, sugar, and your preferred flavor enhancer to the cooked spices, adjusting to taste. Carefully add the fried mackerel into the pan, gently stirring to coat the fish evenly with the spice mixture.
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Taste and Adjust: Sample the dish and adjust seasoning as necessary, balancing the heat and flavor to your liking.
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Serve: Once everything is well combined and heated through, remove from heat. Serve the Ikan Kembung Balado hot, accompanied by a generous portion of fluffy white rice, and enjoy the vibrant flavors of this delightful Indonesian dish.
Enjoy Your Meal!
With its enticing blend of spices and freshness, Ikan Kembung Balado is not just a meal; it’s a celebration of flavors that invites you to savor each bite. Whether it’s a family gathering or a cozy dinner, this dish is sure to impress and satisfy!
