Ikan Kembung Balado: A Flavorful Indonesian Delight
Ingredients:
- 1 kg mackerel (ikan kembung)
- 5 red chilies (cabe merah)
- 5 small red chilies (cabe rawit orange)
- 6 shallots (bawang merah)
- 4 garlic cloves (bawang putih)
- 1 piece of galangal (lengkuas)
- 2 teaspoons salt (garam)
- 1/2 teaspoon granulated sugar (gula pasir)
- 1 teaspoon ground pepper (lada bubuk)
- Water (air), as needed
- 1 1/2 lime (jeruk nipis)
- 1/2 red tomato (tomat merah)
Instructions:
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Prepare the Fish: Start by cleaning the mackerel thoroughly. Rub the fish with the juice of 1 lime and a pinch of salt. Let it marinate for 30 minutes, allowing the flavors to infuse. After marinating, fry the fish until it is crispy and golden brown. Set aside.
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Blend the Spices: While the fish is frying, prepare the spice mixture. Blend the red chilies, small red chilies, shallots, garlic, and red tomato together. The mixture should be blended but not too smooth; a slightly chunky texture works best.
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Prepare the Galangal: Lightly crush the galangal to release its aromatic flavor.
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Cook the Spice Mixture: Heat some oil in a pan over medium heat. Add the blended spice mixture and sauté until it becomes fragrant and the oil begins to separate. Add the crushed galangal, salt, sugar, and ground pepper to the mixture. Stir well to combine.
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Finish the Dish: Add a small amount of water to the pan, just enough to create a sauce with the spices. Allow the mixture to simmer for a few minutes.
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Combine and Serve: Add the fried mackerel to the pan with the spicy sauce, ensuring each piece is well-coated. Allow the fish to simmer in the sauce for a few minutes to absorb the flavors.
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Garnish and Enjoy: Serve the Ikan Kembung Balado hot, garnished as desired. This dish pairs wonderfully with steamed rice and is sure to be a hit at any meal.
Enjoy the vibrant and spicy flavors of Indonesian cuisine with this delectable Ikan Kembung Balado recipe!
