Pepes Kembung Bumbu Merah: A Flavorful Indonesian Delight
Ingredients:
- 6 mackerel fish (ikan kembung), cleaned and gutted
- 15 bird’s eye chilies (cabe rawit), adjust to taste
- 7 large red chilies (cabe merah)
- 7 shallots (bawang merah)
- 5 cloves of garlic (bawang putih)
- A pinch of turmeric (kunyit)
- A pinch of ginger (jahe)
- 3 candlenuts (kemiri)
- Sliced tomatoes (iris tomat)
- Fresh basil leaves (daun kemangi)
- Banana leaves (daun pisang) for wrapping
Instructions:
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Prepare the Fish: Begin by thoroughly cleaning the mackerel, ensuring all scales and innards are removed. This step is crucial for a clean taste in your final dish.
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Make the Spice Paste: In a blender, combine the bird’s eye chilies, large red chilies, shallots, garlic, turmeric, ginger, and candlenuts. Blend until you achieve a smooth paste, capturing the essence of these aromatic ingredients.
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Incorporate Fresh Ingredients: Once the paste is ready, add the sliced tomatoes and fresh basil leaves to the mixture. This addition not only enhances the flavor but also introduces freshness to the dish.
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Season the Paste: Season your spice mixture with sugar, salt, and a dash of flavor enhancer (such as bouillon) to elevate the taste profile. Adjust according to your preference for balance.
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Marinate the Fish: Generously coat the cleaned fish with the prepared spice paste, ensuring that every crevice is filled with flavor. For the best results, let the fish marinate for a short time, allowing the spices to penetrate.
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Wrap in Banana Leaves: Carefully wrap each marinated fish in banana leaves, creating a neat parcel. This not only locks in moisture during cooking but also imparts a subtle aroma to the fish.
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Steam to Perfection: Place the wrapped fish in a steamer and cook for approximately 30 minutes. This gentle cooking method ensures the fish is tender and infused with the delicious flavors of the spices.
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Serve and Enjoy: Once cooked, unwrap the parcels and serve your Pepes Kembung Bumbu Merah hot, garnished with additional basil leaves if desired. This dish pairs wonderfully with steamed rice and a side of fresh vegetables.
Conclusion
Pepes Kembung Bumbu Merah is not just a dish; it’s a celebration of Indonesian flavors that will transport you to a bustling market filled with the aroma of spices. Perfect for any gathering or a cozy family dinner, this recipe invites you to explore the delightful world of Indonesian cuisine. Enjoy!
