Ikan Kembung Rica Rica: A Spicy Mackerel Delight
Dive into the vibrant flavors of Indonesian cuisine with this delightful recipe for Ikan Kembung Rica Rica, a tantalizing dish featuring mackerel seasoned with a blend of spices and sautéed to perfection. The combination of fresh ingredients and aromatic spices brings this dish to life, making it a must-try for seafood lovers and fans of spicy food alike.
Ingredients
| Ingredient | Quantity |
|---|---|
| Mackerel fish (ikan kembung) | 5 whole fish |
| For Marinating the Fish: | |
| Garlic (bawang putih) | 3 cloves, minced |
| Lime (jeruk nipis) | 1, juiced |
| Turmeric (kunyit) | 2 cm, minced |
| Salt (garam) | To taste |
| For Spice Paste (Bumbu Halus): | |
| Garlic (bawang putih) | 2 cloves |
| Shallots (bawang merah) | 4 cloves |
| Ginger (jahe) | 1 cm, minced |
| Turmeric (kunyit) | 1 cm, minced |
| Onion (bawang bombay) | 1 medium, sliced |
| Bird’s eye chili (cabe rawit) | To taste, sliced |
| Bay leaves (daun salam) | 1 leaf |
| Green onions (daun bawang) | Stalks only |
| Oyster sauce (Saori saos tiram) | To taste |
Instructions
| Step | Description |
|---|---|
| 1 | Marinate the Fish: Start by cleaning the mackerel thoroughly. In a bowl, mix the minced garlic, lime juice, turmeric, and salt to create a marinade. Coat the fish with this mixture, ensuring every part is covered. Let it marinate for 15 minutes to allow the flavors to penetrate the fish. |
| 2 | Prepare the Spice Paste: While the fish is marinating, prepare the spice paste. In a mortar and pestle or food processor, combine the garlic, shallots, ginger, turmeric, and onion until you have a smooth paste. |
| 3 | Sauté the Spices: In a large frying pan or wok, heat some oil over medium heat. Add the spice paste, sliced bird’s eye chili, and bay leaf. Sauté for a few minutes until the mixture is fragrant and the shallots are translucent. |
| 4 | Add Oyster Sauce: Stir in the oyster sauce and a splash of water to create a rich sauce. Allow it to simmer for a few minutes, then taste and adjust the seasoning if needed. Add the chopped green onions towards the end of cooking for a fresh flavor. |
| 5 | Combine and Serve: Gently add the marinated fish to the pan, spooning the sauce over it to ensure the fish is well-coated. Cook for about 10 minutes, turning occasionally, until the fish is cooked through and has absorbed the spicy flavors of the rica rica sauce. |
| 6 | Plate and Enjoy: Serve the Ikan Kembung Rica Rica hot, garnished with additional green onions if desired. This dish pairs beautifully with steamed rice and a side of vegetables for a complete meal. |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 280 kcal |
| Protein | 25 g |
| Carbohydrates | 10 g |
| Fat | 16 g |
| Fiber | 1 g |
This Ikan Kembung Rica Rica recipe is not only rich in flavor but also offers a burst of spices that will elevate your dining experience. Whether you’re hosting a family gathering or enjoying a cozy dinner at home, this dish is sure to impress and satisfy. Enjoy your culinary journey into the heart of Indonesian cuisine!
