Indonesian fish recipes

Spicy Indonesian Mackerel with Green Chili & Lime (Ikan Kembung Cabai Ijo)

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Ikan Kembung Cabai Ijo (Mackerel in Spicy Green Chili Sauce)

This Ikan Kembung Cabai Ijo recipe presents a delightful Indonesian dish that infuses tender, crispy mackerel with the aromatic and zesty flavors of green chilies, garlic, shallots, and a touch of lime. The combination of fresh ingredients creates a harmonious balance of spicy, tangy, and savory notes, making it a perfect dish for those who enjoy bold flavors.

Ingredients:

Ingredient Quantity
Mackerel fish (Ikan Kembung) 4 whole fish
Lime (Jeruk Nipis) 1 (for marinating the fish)
Lemon (Jeruk Limao) 4 (freshly squeezed)
Green chili (Cabai Hijau Keriting) 5-6 (adjust to taste, can include green bird’s eye chili for extra heat)
Shallots (Bawang Merah) 4-5 cloves (to enhance flavor)
Garlic (Bawang Putih) 4-5 cloves (to taste)
Salt (Garam) To taste
Royco seasoning powder 1/2 packet
Sugar (Gula Pasir) A pinch

Instructions:

Step Action
1. Prepare the fish Clean the mackerel by slicing open the belly, removing the innards, and giving it a thorough rinse. Soak the cleaned fish in lime juice for 5 minutes to tenderize and neutralize any fishy odors. After 5 minutes, rinse the fish again.
2. Slice the ingredients Thinly slice the shallots, garlic, and green chilies, setting them aside for the cooking process.
3. Fry the fish Heat oil in a frying pan, then fry the mackerel until golden and crispy on both sides. Once fried, drain the excess oil and set aside.
4. Sauté the aromatics In a separate pan, sauté the sliced shallots, garlic, and green chilies until fragrant. Add salt, Royco seasoning powder, and sugar to taste. Stir until everything is well combined and fragrant.
5. Add the fish Gently toss the fried mackerel into the sautéed spices, ensuring the fish is well-coated. Pour in the fresh lemon juice, and stir everything together to allow the flavors to meld. Taste and adjust seasoning if needed.
6. Serve and enjoy Serve the mackerel hot, garnished with fresh herbs or additional lime wedges if desired. Enjoy with steamed rice or as a flavorful side dish.

This dish is perfect for those looking for a fiery, flavorful mackerel dish with a unique twist from the green chili sauce. Whether served for a weeknight dinner or special occasion, Ikan Kembung Cabai Ijo will surely impress your guests with its bold and vibrant flavors.

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