Spicy Indonesian Milkfish Offal Stir-Fry

Wedel Bandeng (Milkfish Offal)

This traditional Indonesian dish, known as Wedel Bandeng, features milkfish offal marinated in a vibrant mix of spices and aromatics, resulting in a flavorful and hearty meal. Here’s how to prepare this unique and tasty dish.

Ingredients:

• 250 grams milkfish offal (cleaned thoroughly, similar to how you would clean chicken offal)
• 1 lime (juiced)
• 5 shallots (thinly sliced)
• 2 cloves garlic (thinly sliced)
• 1 large red chili (sliced)
• 20 small bird’s eye chilies (whole)
• Galangal (to taste)
• Ginger (to taste)
• 1 bay leaf
• 1 kaffir lime leaf
• Cooking oil (as needed)
• Salt (to taste)
• 1 packet of Masako seasoning (or any preferred seasoning)

Steps:

1. Prepare the Offal: Begin by cleaning the milkfish offal thoroughly. Ensure all internal organs, including the gallbladder, are properly cleaned to avoid any bitterness. Rinse well under cold water, then squeeze the juice of one lime over the offal. Allow it to marinate for a few minutes before rinsing again.

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2. Prepare the Spices: Heat a sufficient amount of cooking oil in a pan over medium heat. Add the sliced shallots and garlic, and sauté until fragrant and golden brown.

3. Add the Chilies and Aromatics: Incorporate the sliced red chili and whole bird’s eye chilies into the pan. Continue to sauté for a few minutes, allowing the flavors to meld. Add the galangal, ginger, bay leaf, and kaffir lime leaf to the pan.

4. Season and Cook: Season the mixture with salt and Masako seasoning. Stir well to combine all the flavors. Add the cleaned milkfish offal to the pan, mixing thoroughly to ensure the offal is coated with the spice mixture.

5. Simmer: Cook the offal over medium heat, stirring occasionally, until it is fully cooked and tender. Adjust seasoning if necessary.

6. Serve: Once cooked through, remove from heat. Serve hot with steamed rice or as a side dish to complement other Indonesian meals.

This dish is known for its robust and aromatic flavors, making it a perfect addition to any meal or a standalone treat for adventurous eaters. Enjoy your Wedel Bandeng!