Spicy Indonesian Oxtail Delight (Buntut Sapi Pedas)

Chili Pepper Oxtail (Buntut Sapi Pedas)

Indulge in the rich, savory flavors of Indonesian cuisine with our Chili Pepper Oxtail recipe. This dish, known locally as Buntut Sapi Pedas, combines tender oxtail with a vibrant mix of vegetables and spices, creating a culinary experience that’s both hearty and delicious. Perfect for a family dinner or a special gathering, this recipe is sure to impress.

Ingredients

Main Ingredients:

• 5 pieces of oxtail (Buntut sapi)
• 1 potato (pre-boiled)
• 1 red bell pepper
• 1 green bell pepper
• 2 red chili peppers (adjust to taste for spiciness)
• 1 onion
• 4 cloves garlic
• 150 ml oxtail broth
• Olive oil or vegetable oil for sautéing
• 2 tbsp oyster sauce
• 4 tbsp sweet soy sauce (kecap manis)
• 2 tbsp soy sauce
• 1 tbsp chili sauce
• Fried shallots (optional, for garnish)
• Salt, pepper, and sugar to taste

For Boiling the Oxtail:

• 1 carrot
• 1/2 onion
• 2 celery stalks
• Whole peppercorns
• Star anise (optional)

Steps

1. Prepare the Oxtail Broth:

   • Begin by boiling the oxtail for approximately 3 hours. Add the carrot, half an onion, celery stalks, whole peppercorns, and star anise to the boiling water to infuse the broth with flavor.
   • Ensure that the water simmers gently and does not boil vigorously to prevent the oxtail meat from separating from the bone.
   • Once cooked, reserve the oxtail broth for later use.

2. Fry the Oxtail and Potatoes:

   • Heat some oil in a pan and fry the oxtail pieces and the pre-boiled potato until they are golden brown. This step ensures a crispy exterior while maintaining a tender interior.

3. Sauté the Vegetables:

   • In another pan, heat a little oil and sauté the chopped onion, minced garlic, sliced red and green bell peppers, and red chili peppers until they begin to soften.

4. Combine and Cook:

   • Pour in the reserved oxtail broth into the sautéed vegetables. Add the oyster sauce, sweet soy sauce, soy sauce, chili sauce, salt, pepper, and sugar. Stir well to combine all the ingredients.
   • Continue to cook the mixture until the liquid reduces and the sauce thickens to a caramel-like consistency. Adjust the seasoning to taste.

5. Finish and Serve:

   • Once the sauce has thickened, add the fried oxtail and potatoes to the pan. Stir gently to coat them in the sauce.
   • Transfer the oxtail and sauce to a serving dish, and if desired, sprinkle with fried shallots for added texture and flavor.

6. Enjoy:

   • Serve your Chili Pepper Oxtail hot, accompanied by steamed rice or your favorite side dish. This rich and spicy dish is sure to be a hit at any meal.

Embrace the bold flavors and tender texture of this traditional Indonesian recipe, perfect for those who appreciate a little heat and a lot of heart in their meals. Enjoy!