Pindang Patin: A Deliciously Spicy Patin Fish Stew

Pindang Patin is a flavorful Indonesian dish featuring Patin fish simmered in a fragrant broth enriched with spices and fresh herbs. This hearty dish combines the freshness of vegetables with the zesty kick of spices, making it a perfect meal served alongside warm rice and sambal terasi. The balance of flavors, along with the delightful aroma, is sure to transport you straight to the bustling streets of Indonesia.

Ingredients

To make a delightful serving of Pindang Patin, gather the following ingredients:

Instructions

Creating the perfect Pindang Patin is a straightforward process that allows the fresh ingredients to shine through. Follow these steps for a delicious result:

1. Prepare the Spice Paste: In a blender, combine the red shallots, garlic, candlenuts, ginger, and turmeric. Blend until smooth, adding a bit of water if necessary to facilitate blending.

2. Sauté the Spice Paste: Heat a small amount of oil in a large pot over medium heat. Add the blended spice paste and sauté until fragrant, about 2-3 minutes. Allow the paste to cook down and reduce slightly.

3. Add Aromatics: Once the aroma from the spice paste fills the kitchen, add the bruised lemongrass, galangal, bay leaves, tamarind paste, and kaffir lime leaves. Sauté for an additional minute to release their flavors.

4. Build the Broth: Pour in enough water to cover the ingredients in the pot. Stir well and bring the mixture to a gentle simmer.

5. Season: Before adding the fish, season the broth with salt and sugar to taste. This step is crucial to avoid excessive stirring later on, which could break apart the delicate fish.

6. Cook the Fish: Gently add the cleaned Patin fish into the pot. Allow it to simmer for approximately 10-15 minutes, or until the fish is fully cooked and tender.

7. Finish with Fresh Ingredients: Add the sliced tomato, chopped green onions, and kemangi to the pot. Stir gently to combine, allowing the vegetables to wilt and the flavors to meld.

8. Serve: Once everything is well incorporated, remove the pot from heat. Serve the Pindang Patin hot, accompanied by steamed rice and sambal terasi for an authentic experience.

Serving Suggestions

Pindang Patin is best enjoyed while still steaming hot. Pair it with fluffy rice and a side of sambal terasi, a traditional Indonesian chili paste made from ground fresh chilies, shrimp paste, and lime juice. This combination adds an extra layer of flavor that complements the rich broth of the fish stew.

Nutritional Information (per serving)

Indulging in a bowl of Pindang Patin not only provides a culinary adventure but also offers nourishment and warmth. As you savor this traditional Indonesian dish, you’ll appreciate the balance of spices, the freshness of the herbs, and the tender, flaky fish that brings it all together. Enjoy!