Pindang Patin with Sliced Seasoning
This flavorful Indonesian dish, Pindang Patin, highlights the rich taste of Patin fish combined with aromatic herbs and spices. Perfectly suited for family gatherings or as a comforting meal on a cozy evening, this dish will surely captivate your taste buds.
Ingredients
| Ingredient | Amount |
|---|---|
| Patin Fish | 1 kg |
| Lemongrass (bruised) | 1 stalk |
| Kemangi (Indonesian basil) | 1 bunch |
| Tomato | 1 |
| Large Red Chilies | 5 |
| Bird’s Eye Chilies (optional) | 15 |
| Shallots | 4 cloves |
| Garlic | 3 cloves |
| Ginger | 1 thumb-sized piece |
| Galangal | 1 thumb-sized piece |
| Turmeric | 1 thumb-sized piece |
| Salam Leaves (Indonesian bay leaves) | 3 leaves |
| Ground Pepper | to taste |
| Salt | to taste |
| Sugar | 1/2 tablespoon |
| Flavor Enhancer (optional) | to taste |
| Water | as needed |
Preparation Instructions
| Step | Instructions |
|---|---|
| 1 | Prepare the Ingredients: Thinly slice the large red chilies, shallots, garlic, ginger, galangal, turmeric, and lemongrass. Lightly bruise the lemongrass to release its flavor. |
| 2 | Boil the Water: In a large pot, bring the water to a boil. Add the sliced ingredients, salam leaves, ground pepper, tomato, salt, sugar, and any desired flavor enhancers. Stir to combine and adjust the seasoning as needed. |
| 3 | Simmer the Broth: Allow the broth to come to a boil, releasing the fragrant aromas from the spices. Taste and adjust the seasoning as necessary. |
| 4 | Cook the Fish: Once the broth is boiling, gently add the Patin fish pieces into the pot. Stir lightly to ensure the fish is well-coated with the seasoning. Let it simmer until the fish is thoroughly cooked and tender. |
| 5 | Final Touch: Before serving, add the kemangi leaves for a fresh, aromatic touch. Give the broth a final taste, adjusting the seasoning if needed. |
| 6 | Serve: Serve the Pindang Patin hot, accompanied by steamed rice for a complete meal. Enjoy the rich, savory flavors of this classic dish. |
Tips:
- Spice Level: You can adjust the amount of bird’s eye chilies depending on how spicy you prefer the dish. If you’re not fond of spice, you can omit them entirely.
- Patin Fish Alternatives: If Patin fish is unavailable, you can substitute with other types of firm white fish such as catfish or tilapia.
Serve this heartwarming Pindang Patin as a delicious main course and let the aromatic blend of fresh herbs and spices bring a burst of flavor to your dining table.
