Sarden Pindang Tongkol Bumbu Iris

Ingredients

For the Fish:

4 pieces of fried Pindang Tongkol (skipjack tuna), bones removed, cut to your preference

For the Bumbu Iris (Sliced Seasoning):

4 shallots, thinly sliced
3 cloves of garlic, minced
1,000 grams of green chili peppers, sliced
8 bird’s eye chilies (cabe rawit), sliced
5 stalks of scallions, cut into 1 cm pieces
2 tomatoes, chopped
2 tablespoons of tomato sauce
2 tablespoons of chili sauce
Sugar, salt, and Royco seasoning, to taste
A drizzle of sweet soy sauce (kecap manis)
Sufficient water

Preparation Steps

Sauté the Seasoning: In a skillet over medium heat, add a splash of oil and sauté the sliced shallots and garlic until fragrant and lightly golden, allowing the aroma to fill your kitchen.
Add the Chilies and Scallions: Incorporate the green chili peppers, bird’s eye chilies, and scallions into the pan. Stir the mixture well, ensuring that all the ingredients blend harmoniously.
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Combine with the Fish: Gently place the fried Pindang Tongkol into the skillet, nestling it among the sautéed spices. Pour in sufficient water to just cover the fish, followed by adding the sugar, salt, and Royco seasoning to taste.
Simmer for Flavor: Bring the mixture to a gentle boil, allowing it to cook until the flavors meld beautifully and the fish absorbs the seasoning. You want the sauce to thicken slightly and the fish to be infused with the delightful essence of the spices.
Finish with Sweetness: As the dish simmers, drizzle in the sweet soy sauce for that perfect touch of sweetness that balances the heat of the chilies.
Serve and Enjoy: Once everything is cooked through and aromatic, serve the Sarden Pindang Tongkol hot, allowing it to shine as a vibrant centerpiece on your dining table. Enjoy this dish with steamed rice or your favorite side dishes, and relish the blend of flavors in every bite.

Nutritional Information

This dish is rich in protein and vitamins, thanks to the nutritious fish and fresh vegetables used. Enjoy it as part of a balanced meal that delights the palate and nourishes the body.

This recipe showcases the robust flavors of Indonesian cuisine, perfectly blending spice and savory to create a memorable meal that is sure to please any gathering. Enjoy cooking!