Indonesian Pork Recipe
Description: Have you ever craved a dish that combines the exotic flavors of Indonesian cuisine with the simplicity of outdoor grilling? Look no further! This Indonesian Pork recipe is a delightful fusion of flavors that will tantalize your taste buds. Whether you’re cooking on a Big Green Egg or a traditional gas grill, this recipe promises to elevate your grilling experience to new heights. 🍖🔥
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2-3 | Boneless pork loin |
| 1/4 cup | Peanut butter |
| 1/4 tsp | Salt |
| 1 tsp | Hot red pepper flakes |
| 1/2 tsp | Ground coriander |
| 1 tbsp | Brown sugar |
| 3 tbsp | Soy sauce |
| 2 cloves | Garlic |
| 2 | Green onions |
| 1/2 cup | Chicken broth |
Nutritional Information (per serving):
- Calories: 573.3
- Fat: 36.9g
- Saturated Fat: 11.6g
- Cholesterol: 142.9mg
- Sodium: 1184.1mg
- Carbohydrates: 8.1g
- Fiber: 1.3g
- Sugar: 5.2g
- Protein: 51g
Cooking Instructions:
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Begin by preparing the boneless pork loin. Take a 2-3 pound piece and cut it into “chops.” Then, cut each chop in half and pound each half until thin. This step helps tenderize the meat and ensures even cooking.
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In a bowl, combine the marinade ingredients: peanut butter, salt, hot red pepper flakes, ground coriander, brown sugar, soy sauce, minced garlic, chopped green onions, and chicken broth. Mix well to create a flavorful marinade.
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Place the thinly sliced pork loin pieces in a large Ziploc plastic bag and pour the marinade over them. Ensure that each piece of meat is thoroughly coated with the marinade. Seal the bag tightly and let it marinate in the refrigerator for several hours, allowing the flavors to penetrate the meat.
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When you’re ready to grill, preheat your grill to moderate heat. If using wooden skewers, soak them in water for about 30 minutes to prevent them from burning.
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Thread the marinated pork slices onto the skewers, weaving them back and forth to secure them in place. This technique helps prevent the meat from slipping off during grilling and ensures even cooking.
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Place the skewers on the heated grill and cook for 12-14 minutes, turning once halfway through the cooking time. The pork cooks quickly due to its thinness, so be vigilant to prevent overcooking, which can result in dry meat.
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Once the pork is cooked through and slightly charred on the edges, remove it from the grill and transfer it to a serving platter. Allow it to rest for a few minutes before serving to allow the juices to redistribute.
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Serve your Indonesian Pork skewers hot off the grill, garnished with additional chopped green onions or a sprinkle of sesame seeds for extra flavor and visual appeal. Pair them with steamed rice, grilled vegetables, or a refreshing cucumber salad for a complete meal that’s sure to impress!
Indulge in the exotic flavors of Indonesian cuisine with these succulent pork skewers, perfect for a weeknight dinner or weekend barbecue. With a tantalizing blend of spices and a hint of sweetness, this dish is guaranteed to become a family favorite. So fire up the grill and treat your taste buds to a culinary adventure they won’t soon forget! 🇮🇩🍽️
