Spicy Indonesian Potato and Egg Delight

Certainly! Here’s a refined version of the recipe for Kentang Telur Bon Cabe, tailored for the Love With Recipes site:

Kentang Telur Bon Cabe (Spicy Potato and Egg Delight)

Ingredients:

• 4 large eggs
• 1/2 potato, peeled and cut to preference
• 2 sheets of Bon Cabe (a popular Indonesian chili seasoning)
• Cooking oil
• 5 cloves of shallots
• 4 cloves of garlic
• 4 candlenuts
• 1 ripe tomato
• 2 bay leaves
• 1 piece of galangal
• 1 piece of turmeric
• 1 tablespoon of Royco (or any seasoning cube)
• 1 tablespoon of granulated sugar

Instructions:

1. Prepare Ingredients:

   • Begin by peeling and cutting the potato into your preferred shape. Boil the eggs until hard-cooked, then set aside.
   • Grind the shallots, garlic, and candlenuts into a smooth paste. Set aside.

2. Fry Potatoes and Eggs:

   • Heat cooking oil in a pan. Fry the potato pieces until they are golden brown and crispy. Remove them from the oil and drain on paper towels.
   • In the same oil, lightly fry the boiled eggs until they are slightly crispy on the outside. Remove and drain.

3. Cook the Spices:

   • In a separate pan, heat a little oil and sauté the ground spice paste until fragrant.
   • Add the bay leaves, galangal, and turmeric to the pan. Cook for a few more minutes until the spices are well combined and aromatic.

4. Combine Ingredients:

   • Add a splash of water to the pan to create a bit of sauce. Season with Royco seasoning, Bon Cabe, and granulated sugar.
   • Gently place the fried potatoes and eggs into the pan, ensuring they are well-coated with the sauce. Allow the mixture to simmer until the liquid has mostly evaporated and the sauce is slightly thickened.

5. Final Touches:

   • Stir the ingredients occasionally to ensure even coating and cooking.
   • Once the sauce has reduced and the potatoes and eggs are well-flavored, remove from heat.

6. Serve:

   • Transfer the Kentang Telur Bon Cabe to a serving dish. Enjoy it hot as a delicious, spicy side dish or as part of a larger meal.

This recipe provides a delightful balance of spicy and savory flavors, perfect for those who enjoy a bit of heat in their dishes.