Spicy Indonesian Potato and Tofu Stir-Fry (Balado Kentang + Tahu)

Balado Kentang + Tahu

Ingredients

Instructions

1. Fry the Potatoes: Heat a generous amount of oil in a frying pan and fry the cleaned and diced potatoes until they are golden brown and crispy. Remove and set aside.

2. Fry the Tofu: In the same oil, fry the cubed tofu until the exterior is golden and crisp. Remove and set aside.

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3. Prepare the Spice Paste: In a blender or mortar, combine shallots, garlic, curly red chilies, and tomato. Blend or pound until smooth.

4. Sauté the Spices: In a clean pan, heat a small amount of oil and sauté the spice paste until fragrant. Add the bruised lemongrass and galangal, along with the bay leaf. Cook until the mixture is slightly dry.

5. Season the Mixture: Add a splash of water to the sautéed spices, followed by sugar, salt, and powdered broth. Taste and adjust seasoning as needed.

6. Combine with Potatoes and Tofu: Gently fold in the fried potatoes and tofu, mixing until well-coated with the spice mixture. Cook until the sauce is absorbed and the dish is heated through.

7. Serve: Enjoy your Balado Kentang + Tahu as a delightful side or main dish!

This vibrant dish showcases the perfect balance of flavors, with crispy potatoes and tofu enveloped in a spicy, aromatic sauce. Perfect for any meal!