Spicy Indonesian Red Bean Chicken Rendang

Title: Indonesian Red Bean Chicken Rendang

Ingredients:

• 1/2 kg chicken, cut into pieces
• 250 grams fresh red beans
• 500 ml thick coconut milk
• 500-750 ml water (for boiling the beans)

Spices:

• 8 shallots
• 5 cloves garlic
• 3 red chilies, sliced
• 10 bird’s eye chilies (adjust according to preference)
• 1 piece galangal, thinly sliced
• 1 piece ginger, thinly sliced
• 1 piece turmeric, thinly sliced
• 5 candlenuts
• 1 tsp coriander seeds
• 1/2 tsp pepper
• 1/4 tsp cumin seeds
• 4 kaffir lime leaves
• 3 bay leaves
• 3 lemongrass stalks, bruised
• 1.5 tsp fine salt
• 1.5 tsp granulated sugar
• 3 tbsp cooking oil for sautéing

Steps:

1. Prepare and weigh all ingredients according to the recipe.
2. Grind all spices except kaffir lime leaves, bay leaves, lemongrass, and sugar into a smooth paste.
3. Sauté the ground spices (except sugar) until fragrant. Add the red beans and water. Boil until the beans are tender.
4. Add the chicken and sugar. Cook until the chicken is tender.
5. Pour in the coconut milk. Cook until the sauce thickens slightly (adjust according to desired consistency).
6. Taste and adjust seasoning. Once done, turn off the heat and serve.
7. Your Indonesian Red Bean Chicken Rendang is now ready to be enjoyed!

Notes:

• This flavorful dish pairs perfectly with steamed rice.
• Experiment with spice levels to suit your taste preferences.
• Enjoy your culinary journey and happy cooking!