Spicy Indonesian Red Chicken Stew

Ayam Masak Bumbu Merah

This vibrant and flavorful Indonesian chicken dish, known as Ayam Masak Bumbu Merah, is a feast for the senses with its rich blend of spices and aromatic herbs. The combination of sweet soy sauce, fragrant kaffir lime leaves, and a blend of ground spices creates a mouthwatering sauce that perfectly coats tender chicken pieces. Here’s a step-by-step guide to making this delicious dish that will surely become a favorite in your culinary repertoire.

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Ingredients:

• 1 kg chicken, cut into pieces
• 1 1/2 tablespoons sweet soy sauce (kecap manis)
• 4 kaffir lime leaves, torn into pieces
• Salt to taste
• Granulated sugar to taste
• Palm sugar to taste
• Chicken bouillon powder to taste (e.g., Royco chicken flavor)

For the Spice Paste:

• 5 red chilies
• 3 cloves garlic
• 4 shallots
• 4 candlenuts, toasted

Instructions:

1. Prepare the Spice Paste:

   • Begin by making the spice paste. In a blender or food processor, combine the red chilies, garlic, shallots, and toasted candlenuts. Blend until you achieve a smooth paste.

2. Sauté the Spice Paste:

   • Heat a bit of oil in a large pan or wok over medium heat. Add the spice paste and kaffir lime leaves. Sauté the mixture, stirring frequently, until the paste becomes fragrant and the oil starts to separate.

3. Season the Sauce:

   • Add a small amount of water to the pan to help the paste cook evenly. Season with salt, granulated sugar, palm sugar, and chicken bouillon powder. Stir well to combine and let the mixture come to a boil.

4. Cook the Chicken:

   • Once the spice mixture is bubbling, add the chicken pieces to the pan. Stir to coat the chicken thoroughly with the spice mixture. Allow the chicken to cook until it starts to change color.

5. Simmer:

   • Add enough water to the pan to ensure that the chicken is fully submerged. Stir again to mix the ingredients. Cover the pan and let it simmer over medium heat until the chicken is cooked through and the sauce has thickened slightly. This will take approximately 30-40 minutes.

6. Finish the Dish:

   • When the chicken is tender and the sauce has reduced to a rich, slightly thickened consistency, add the sweet soy sauce. Stir to combine the sauce with the chicken evenly.

7. Serve:

   • Remove from heat and transfer the Ayam Masak Bumbu Merah to a serving dish. Serve hot with steamed rice and enjoy the burst of flavors in every bite.

This Ayam Masak Bumbu Merah is a delightful dish that showcases the depth and complexity of Indonesian cuisine. With its fragrant spices and sweet-savory sauce, it’s perfect for a special family dinner or to impress your guests at any gathering.