Spicy Indonesian Chicken (Ayam Balado)
Ingredients:
- 6 pieces chicken, cut into parts
- 1/2 ounce red chilies (adjust according to spice preference)
- 5 shallots
- 1 large red tomato
- Salt, to taste
Instructions:
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Prepare the Chicken: In a pot, briefly boil the chicken with a pinch of salt until partially cooked. Remove from water and pat dry with paper towels.
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Prepare the Spice Paste: Using a mortar and pestle (ulekan), grind together the red chilies, shallots, tomato, and a pinch of coarse salt until you get a coarse paste. Alternatively, you can pulse them in a food processor.
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Cooking Process: In a large pan, heat a generous amount of oil over medium-high heat. Add the spice paste and sauté until fragrant and the oil separates, resembling the rich flavors of Padang-style restaurants.
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Combine with Chicken: Once the spice paste is aromatic, add the partially cooked chicken pieces. Stir-fry briefly to coat the chicken evenly with the spice mixture.
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Serve: Once the chicken is fully cooked and tender, adjust seasoning if needed. Serve hot and enjoy your flavorful Indonesian Ayam Balado!
This recipe for Ayam Balado brings together the vibrant flavors of Indonesia, perfect for spice enthusiasts looking to experience authentic Indonesian cuisine at home.
