Acar Kakap Merah
Acar Kakap Merah is a vibrant and flavorful dish that features tender red snapper enveloped in a spicy, aromatic sauce. This dish is not only delightful but also a perfect representation of Indonesian cuisine, balancing the heat of chilies with fragrant herbs. Here’s how to prepare this enticing recipe.
Ingredients
Ingredient | Quantity |
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Red snapper (cleaned, cut) | 1 whole fish |
Large green chilies | 5 |
Bird’s eye chilies | 10 |
Lemongrass | 1 stalk |
Kaffir lime leaves | 2 leaves |
Galangal | 1 small piece |
Ginger | 1 small piece |
Shallots (finely chopped) | 1 tablespoon |
Garlic (finely chopped) | 1 teaspoon |
Turmeric (finely ground) | ½ teaspoon |
Cooking oil | As needed |
Tomato (sliced) | 1 |
Water | ½ cup |
Seasoning (optional) | To taste |
Instructions
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Prepare the Fish: Heat oil in a pan and fry the cut pieces of red snapper until golden brown. Once cooked, remove and set aside.
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Sauté the Spices: In the same pan, sauté the finely chopped shallots and garlic until fragrant. Then add the kaffir lime leaves, lemongrass, galangal, and ginger, stirring well to release their aromas.
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Add Chilies: Incorporate the sliced large green chilies and bird’s eye chilies into the mixture. Sauté until the chilies become fragrant and tender.
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Create the Sauce: Pour in ½ cup of water and stir well. Allow the mixture to simmer for a few minutes to meld the flavors.
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Combine with Fish: Add the fried red snapper back into the pan, sprinkling a bit of seasoning for taste. Gently stir to ensure the fish is well-coated with the sauce, and allow it to simmer for a few more minutes so that the fish absorbs the flavors.
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Finish with Tomato: Finally, add the sliced tomato, mixing everything together one last time. Cook until the tomato is just softened.
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Serve: Remove from heat and serve the Acar Kakap Merah hot, perfect for accompanying steamed rice or as part of a larger meal.
Enjoy this delectable Acar Kakap Merah, where each bite delivers the ultimate burst of flavor and a true taste of Indonesia!