Fillet Kakap Merah Saus Padang

Indulge in the vibrant flavors of Fillet Kakap Merah Saus Padang, a delightful dish that brings together the succulent taste of red snapper fillet with a rich and spicy sauce. This recipe is perfect for those looking to explore Indonesian cuisine in their own kitchen.

Ingredients

• 200 grams red snapper fillet, cut into desired portions
• 1 tablespoon lemon juice
• 1 small onion, thinly sliced
• 6 cloves garlic
• 6 curly red chilies (adjust for spice preference)
• 1 small piece ginger, smashed
• 2 kaffir lime leaves, torn and bruised
• 1 bay leaf
• ½ tablespoon oyster sauce
• ½ teaspoon sugar
• ¼ teaspoon beef broth powder
• ¼ teaspoon ground pepper
• ¼ teaspoon flavor enhancer (optional)
• 100 ml water
• Salt to taste
• Cooking oil for sautéing

Instructions

1. Prepare the Fish: Begin by rubbing the red snapper fillet with salt and ground pepper, allowing it to sit for a moment while you prepare the other ingredients.

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2. Make the Spice Paste: In a mortar and pestle, grind the garlic and curly red chilies until you achieve a smooth paste. For those who enjoy an extra kick, feel free to add some bird’s eye chilies.

3. Sauté the Aromatics: In a pan, heat a small amount of cooking oil over medium heat. Add the sliced onion and sauté until it becomes translucent and fragrant. Next, incorporate the spice paste, kaffir lime leaves, bay leaf, and smashed ginger, stirring continuously until the mixture becomes aromatic.

4. Combine the Ingredients: Once the spices are fragrant, pour in the water, followed by the sugar, red snapper fillet, oyster sauce, beef broth powder, flavor enhancer, and salt. Stir gently to combine all the flavors.

5. Simmer the Sauce: Allow the mixture to simmer, letting the sauce reduce slightly. This step enhances the flavors and thickens the sauce to a lovely consistency.

6. Finish with Lemon: Once the sauce has thickened, drizzle in the lemon juice and taste for seasoning, adjusting as necessary.

7. Serve: Your Fillet Kakap Merah Saus Padang is now ready to be served! Pair it with steamed rice for a complete meal, and enjoy the rich, spicy goodness of this Indonesian favorite.

Tips for Perfecting Your Dish

• Choosing the Fish: Opt for fresh red snapper fillet for the best texture and flavor. If unavailable, other firm white fish can work as substitutes.
• Adjusting Spice Levels: Customize the heat by varying the number of chilies. Adding more bird’s eye chilies can give it an extra fiery touch.
• Accompaniments: Serve with a side of steamed vegetables or a simple salad to balance the richness of the dish.

This easy-to-follow recipe not only showcases the delightful fusion of spices but also embodies the essence of Indonesian cooking. Whether you’re a seasoned chef or a novice in the kitchen, Fillet Kakap Merah Saus Padang is sure to impress and satisfy your taste buds. Enjoy your culinary adventure!