Certainly! Here’s a rewritten version of the Rica-Rica Beef recipe tailored for the Love With Recipes site:
Rica-Rica Beef: A Flavorful Indonesian Delight
Prepare to indulge in the vibrant and spicy flavors of Indonesia with this Rica-Rica Beef recipe. This dish, known for its rich and aromatic blend of spices, is sure to bring a touch of exotic flair to your dining table. Perfectly tender beef is simmered with a robust mix of chilies, herbs, and spices, creating a deeply satisfying and flavorful meal. Let’s dive into the details!
Ingredients
- 250 grams beef (cut into small cubes)
- 20 bird’s eye chilies (adjust to taste)
- 5 curly chilies
- 10 shallots
- 5 cloves garlic
- 5 candlenuts
- 1 thumb-sized piece of galangal
- 1 thumb-sized piece of ginger
- 2 stalks lemongrass
- 1 bay leaf
- 1 kaffir lime leaf
- Salt (to taste)
- Sugar (to taste)
- Seasoning (optional, to taste)
- Tamarind water (from 1 thumb-sized piece of tamarind)
- Pepper (to taste)
- Oil (for sautéing)
- Water
Instructions
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Prepare the Beef: Start by washing the beef thoroughly and allowing it to drain.
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Blend the Spices: In a blender or food processor, combine the shallots, garlic, bird’s eye chilies, curly chilies, candlenuts, galangal, ginger, and lemongrass. Blend until you achieve a smooth paste.
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Sauté the Spice Paste: Heat a generous amount of oil in a large pan over medium heat. Add the spice paste and sauté until it becomes fragrant and the oil starts to separate from the paste.
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Add Herbs: Toss in the bay leaf and kaffir lime leaf. Continue to sauté for another minute to release their aromatic oils.
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Cook the Beef: Add the cubed beef to the pan. Stir well to coat the meat with the spice paste. Cook for a few minutes until the beef begins to brown.
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Incorporate Tamarind Water and Seasonings: Pour in the tamarind water and add enough water to just cover the beef. Stir in salt, sugar, optional seasoning, and pepper to taste.
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Simmer: Reduce the heat to low, cover the pan, and let it simmer gently. Cook until the beef is tender and fully cooked, about 1 to 1.5 hours. If necessary, add more water to keep the beef just covered and allow the sauce to reduce to your desired consistency.
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Finish and Serve: Once the beef is tender and the flavors have melded beautifully, remove from heat. Adjust seasoning if needed. Serve hot with steamed rice or as part of a larger Indonesian meal.
Enjoy your homemade Rica-Rica Beef, a dish that combines heat, aroma, and the rich traditions of Indonesian cuisine!
Feel free to adjust the spice levels and seasonings to suit your personal taste preferences.
