Ayam Rica-Rica Recipe
Ayam Rica-Rica is a vibrant and spicy Indonesian dish featuring tender chicken cooked with a flavorful blend of spices and herbs. This recipe captures the essence of traditional Indonesian cuisine with its rich flavors and aromatic ingredients.
Ingredients:
- 1/2 whole chicken (cut into pieces)
- 4 kaffir lime leaves, torn into pieces
- 1 stalk lemongrass, bruised
- Juice of 1 lime
- 1 cup water
- For the spice paste:
- 7 shallots
- 4 cloves garlic
- 1/4 kg red curly chilies
- 15 red bird’s eye chilies (adjust to taste)
- Turmeric powder, to taste
- Salt, to taste
- Sugar, to taste
- Mushroom seasoning or chicken bouillon, to taste
Instructions:
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Prepare the Chicken:
- Clean the chicken pieces thoroughly. Rub the chicken with lime juice and salt, then let it marinate for approximately 5 minutes.
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Make the Spice Paste:
- Blend all the ingredients for the spice paste until smooth. The blend should include shallots, garlic, red curly chilies, and red bird’s eye chilies.
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Cook the Chicken:
- Rinse the marinated chicken to remove excess salt and lime juice.
- In a pan, heat some oil and sauté the spice paste until fragrant.
- Add the chicken pieces to the pan and cook until the chicken starts to release its juices.
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Add Flavorings:
- Pour in the water, add the torn kaffir lime leaves, and the bruised lemongrass stalk.
- Cook the mixture, allowing the liquid to reduce and the flavors to meld, stirring occasionally.
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Final Touches:
- Continue cooking until the liquid has mostly evaporated and the chicken is tender and coated with the spice mixture.
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Serve:
- Your Ayam Rica-Rica is now ready to be served. Enjoy it with steamed rice and your favorite side dishes for a complete meal.
This delightful dish is known for its bold and spicy flavors, making it a perfect choice for those who enjoy a bit of heat in their meals. The combination of aromatic spices and the zing from the lime juice creates a memorable dining experience.
