Spicy Indonesian Rica Rica Chicken Recipe

Rica Rica Ayam Mantab Huhahnya: A Fiery Indonesian Chicken Delight

Dive into the vibrant flavors of Indonesia with this irresistible Rica Rica Ayam Mantab Huhahnya. Perfectly spiced and simmered to tender perfection, this dish promises an explosion of taste with every bite. Here’s how to recreate this fiery masterpiece in your own kitchen.

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Ingredients:

For the Chicken:

• 1 whole chicken, cut into bite-sized pieces

For the Spice Paste:

• 1 tablespoon black pepper
• 1 tablespoon coriander seeds
• 3 candlenuts
• 7 cloves garlic
• 7 shallots
• 30 bird’s eye chilies (adjust to your heat preference)
• 5 red curly chilies
• A thumb-sized piece of ginger
• A thumb-sized piece of turmeric
• A piece of galangal, about the size of your fist

For the Additional Flavorings:

• 5 kaffir lime leaves
• 5 bay leaves
• 1 stalk lemongrass
• Salt, to taste
• Sugar, to taste
• Water
• Seasoning (optional, adjust to taste)
• Oil for frying

Instructions:

1. Prepare the Chicken: Start by washing the chicken pieces thoroughly and cutting them into small, manageable pieces. Set aside.

2. Make the Spice Paste: In a food processor or mortar and pestle, combine the black pepper, coriander seeds, candlenuts, garlic, shallots, bird’s eye chilies, red curly chilies, ginger, turmeric, and galangal. Blend or grind until you achieve a smooth paste.

3. Sauté the Spice Paste: Heat a generous amount of oil in a large skillet or wok over medium heat. Add the spice paste and cook, stirring frequently, until it becomes fragrant and begins to release its oils. This should take about 5-7 minutes.

4. Add Aromatics: Toss in the kaffir lime leaves, bay leaves, and lemongrass. Continue to cook for an additional 2-3 minutes, allowing the flavors to meld together.

5. Cook the Chicken: Add the chicken pieces to the skillet, stirring well to ensure each piece is coated with the spice paste. Cook for 5 minutes, allowing the chicken to sear slightly.

6. Simmer: Gradually add water to the skillet, just enough to cover the chicken. Bring the mixture to a boil, then reduce the heat and let it simmer. Stir occasionally and cook until the chicken is thoroughly cooked and tender. This should take approximately 30-40 minutes.

7. Season to Taste: Once the chicken is tender, add salt, sugar, and seasoning (if using) to taste. Adjust the seasoning to your preference and let it cook for a few more minutes to blend the flavors.

8. Final Touches: Stir occasionally and make sure the sauce thickens to your desired consistency. Ensure that the chicken pieces are well coated with the rich, spicy sauce.

9. Serve: Transfer the Rica Rica Ayam to a serving dish and enjoy this fiery Indonesian delicacy with steamed rice or as a flavorful addition to your meal.

Enjoy your Rica Rica Ayam Mantab Huhahnya! This dish is sure to bring a taste of Indonesian heat and spice to your table, delighting your taste buds with its complex and aromatic flavors.