Gabus Asin Cabe Ijo: A Flavorful Indonesian Delicacy
Discover the delightful flavors of Gabus Asin Cabe Ijo, a traditional Indonesian dish featuring salted snakehead fish (ikan gabus asin) combined with an aromatic blend of chilies and spices. This vibrant dish showcases the balance of savory and spicy, making it a perfect addition to your culinary repertoire.
Ingredients
| Ingredient | Quantity |
|---|---|
| Salted Snakehead Fish | 150 grams |
| Red Bird’s Eye Chilies | 5 pieces |
| Curly Green Chilies | 15 pieces |
| Shallots | 6 cloves |
| Garlic | 2 cloves |
| Green Tomato | 1 piece |
| Shrimp Paste | to taste |
| Salt | to taste |
| Sugar | to taste |
Nutritional Information
(Approximate values per serving)
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 30 g |
| Fat | 10 g |
| Carbohydrates | 15 g |
| Fiber | 2 g |
| Sodium | 800 mg |
Instructions
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Prepare the Fish: Begin by rinsing the salted snakehead fish under running water to remove excess salt, then cut it into bite-sized pieces. In a pot, bring water to a boil and add the fish pieces. Cook until they are tender, which should take about 10-15 minutes. Once cooked, drain and set aside.
-
Prepare the Spice Paste: In a mortar and pestle or a food processor, coarsely grind the red bird’s eye chilies, curly green chilies, shallots, and garlic. Ensure the mixture is somewhat coarse and not overly blended to retain texture.
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Sauté the Aromatics: In a skillet over medium heat, add a splash of oil. Once hot, add the coarsely ground spice paste and sauté until it becomes fragrant, which should take about 3-5 minutes.
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Add the Vegetables and Seasoning: Chop the green tomato and add it to the skillet along with salt and sugar. Stir well to combine, allowing the tomatoes to soften and the flavors to meld. Taste and adjust the seasoning as needed.
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Combine with Fish: Once the spice mixture is slightly dry and aromatic, gently fold in the cooked fish pieces. Stir carefully to ensure the fish is coated evenly with the spices, being cautious not to break the fish apart. Cook for an additional 2-3 minutes to allow the flavors to infuse.
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Serve: Once everything is well combined and heated through, remove from heat. Serve the Gabus Asin Cabe Ijo hot, garnished with fresh herbs if desired, alongside steamed rice for a complete meal that showcases the essence of Indonesian cuisine.
Enjoy Your Culinary Adventure!
Indulge in the unique flavors of Gabus Asin Cabe Ijo, a dish that not only tantalizes the taste buds but also reflects the rich culinary heritage of Indonesia. This recipe is perfect for family gatherings or as a special treat to impress your guests with something truly authentic and delicious!
