Spicy Indonesian Sambal Eggs with Crispy Potatoes

Sambal Telur Kentang (Balado) Recipe

Ingredients:

• 4 boiled eggs
• 2 potatoes, cut into sticks
• 1/2 ounce dried anchovies
• 4 stalks of scallions, cut into pieces
• To taste: chicken stock powder or salt
• Juice of 1 lime

For the Spice Paste:

• 1 ounce red chilies
• 1 tomato
• 2 cloves garlic
• 15 shallots

Instructions:

1. Prepare Ingredients:

   • Heat oil in a pan and fry the dried anchovies until crispy. Remove and set aside.
   • In the same oil, fry the potato sticks until golden and crispy. Drain and set aside.
   • Fry the boiled eggs until slightly crispy on the outside. Set aside.

2. Make the Spice Paste:

   • Blend or grind the red chilies, tomato, garlic, and shallots into a smooth paste.

3. Cook the Spice Paste:

   • Heat a generous amount of oil in a pan. Add the spice paste and sauté until fragrant and the oil begins to separate from the paste.
   • Season with chicken stock powder or salt to taste. Adjust seasoning as needed.

4. Combine and Cook:

   • Add the cut scallions to the pan and stir-fry for a minute.
   • Add the fried potatoes, eggs, and dried anchovies to the pan. Mix well to coat everything with the spice paste.
   • Cook for a few more minutes to allow the flavors to meld.

5. Finish and Serve:

   • Squeeze lime juice over the dish and give it a final mix.
   • Serve hot and enjoy this flavorful and spicy dish!

Enjoy your Sambal Telur Kentang (Balado)! We hope this recipe brings a burst of flavor to your table. Happy cooking from Love With Recipes!