Delicious Sambel Klothok Recipe
Sambel Klothok is a flavorful Indonesian sambal that perfectly complements a variety of dishes. This delightful recipe features salted fish, known as klothok, paired with fresh ingredients to create a spicy, aromatic condiment that’s sure to elevate your meal.
Ingredients
- 5 pieces of Klothok (salted fish), heads removed
- 7 small red chilies (cabe rawit)
- 2 shallots
- 2 cloves of garlic
- 1 tomato
Instructions
-
Prepare the Fish: Start by washing and cleaning the salted fish (klothok). Remove the heads and cut the fish into two pieces for easier cooking.
-
-
Slice the Aromatics: Thinly slice the shallots, garlic, red chilies, and tomato. These ingredients will add depth and flavor to your sambal.
-
Fry the Fish: In a frying pan, heat oil over medium heat. Add the salted fish and fry until it is slightly cooked and crispy. This step enhances the fish’s flavor while adding a delightful texture.
-
Combine Ingredients: Once the fish is fried, add the sliced shallots, garlic, chilies, and tomato to the pan. Cook everything together until the mixture becomes fragrant and the vegetables are tender.
-
Final Touches: Your Sambel Klothok is now ready to be served! Note that there is no need to add salt, as the fish provides ample saltiness. If desired, you can add a pinch of sugar for a hint of sweetness to balance the flavors.
Serving Suggestions
Sambel Klothok pairs wonderfully with steamed rice, grilled meats, or as a vibrant topping for various dishes. Enjoy this delightful condiment with your favorite meals and savor the authentic taste of Indonesian cuisine!
