Spicy Indonesian Sayur Lodeh with Tofu, Tempeh, and Shrimp

Sayur Lodeh Lombok (Cabe Rawit) with Tahu and Tempe

Dive into the vibrant flavors of Indonesian cuisine with this delightful recipe for Sayur Lodeh Lombok, featuring the perfect combination of tofu (tahu), tempeh, and the spicy kick of cabe rawit (bird’s eye chili). This dish is not only rich in flavor but also packed with nutritious ingredients, making it a wonderful addition to your meal rotation. Let’s bring the taste of Indonesia to your kitchen!

Ingredients

For the spice paste (bumbu halus):

Instructions

1. Prepare the Ingredients:

   • Start by rinsing the shrimp under cold water and set them aside.
   • Cut the tofu and tempeh into small cubes for even cooking.

2. Make the Spice Paste:

   • Using a mortar and pestle, finely grind the garlic, shallots, candlenuts, and large red chili into a smooth paste. Alternatively, you can use a food processor for this step.

3. Sauté the Spice Paste:

   • Heat a tablespoon of cooking oil in a pan over medium heat.
   • Add the ground spice paste and sauté for about 1 minute, or until fragrant and cooked through. Remove from heat and set aside.

4. Cook the Tofu and Tempeh:

   • In a pot, bring water to a boil.
   • Add the cubed tofu and tempeh to the boiling water and cook until they are tender, approximately 5-7 minutes.
   • Once cooked, add the shrimp to the pot and stir gently.

5. Combine Ingredients:

   • After the shrimp has turned pink, add the sautéed spice paste into the pot.
   • Toss in the crushed galangal and salam leaves, stirring to combine all the flavors.

6. Add Coconut Milk and Seasoning:

   • Allow the mixture to reach a boil again, then season with sugar and salt to taste.
   • Carefully add the whole cabe rawit (bird’s eye chilies) and the sachet of coconut milk.

7. Finish Cooking:

   • Stir gently to combine the coconut milk without breaking it.
   • Let the dish simmer for a few minutes until the coconut milk is heated through and the flavors meld beautifully.

8. Taste and Serve:

   • Before serving, taste the dish and adjust the seasoning if necessary.
   • Serve hot, ideally with steamed rice to enjoy the savory, spicy goodness of this Sayur Lodeh Lombok.

Nutritional Information (per serving)

Enjoy the unique flavors of this Sayur Lodeh Lombok, a traditional Indonesian dish that will surely become a favorite in your household. The combination of creamy coconut milk, spicy bird’s eye chilies, and the texture of tofu and tempeh creates a delicious harmony that is both comforting and satisfying. Happy cooking!