Seblak Telur: A Flavorful Indonesian Delight
Seblak Telur is a savory Indonesian dish that combines crispy crackers with a spicy and fragrant sauce. Ideal for those who enjoy a hearty and flavorful meal, this dish is both easy to prepare and delicious. Here’s how to make this comforting treat.
Ingredients:
- Crackers (Kerupuk Udang): Enough to suit your taste, such as the fried shrimp crackers or your preferred type
- 3 cloves garlic
- Small chilies: Adjust according to your spice preference
- Seasoning (Masako or similar): To taste
- 1-2 eggs: Optionally, you can add sausages for extra flavor
- Water: As needed
Instructions:
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Prepare the Crackers: Soak the crackers in cold water overnight for a softer texture. If you’re short on time, you can use warm water to speed up the process, making the crackers more pliable.
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Make the Spice Paste: Blend the garlic cloves and small chilies together until smooth. The amount of chili can be adjusted based on how spicy you like your dish.
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Cook the Eggs: Heat a small amount of oil or margarine in a pan over medium heat. Scramble the eggs until they are cooked through.
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Add the Spice Paste: Once the eggs are scrambled, add the garlic and chili paste to the pan. Stir together until the mixture becomes aromatic.
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Add Water: Pour in enough water to create a sauce-like consistency. Stir to combine with the egg and spice mixture.
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Incorporate the Crackers: Drain the soaked crackers and add them to the pan. Mix well to ensure the crackers are coated with the sauce.
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Season the Dish: Sprinkle in the seasoning (Masako) and adjust the amount of water if necessary. Stir thoroughly to blend all the flavors.
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Final Adjustments: Taste the dish and adjust the seasoning if needed. If it’s too bland, add more seasoning.
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Serve: Once everything is well-mixed and the crackers have absorbed the flavors, your Seblak Telur is ready to be served.
Enjoy this spicy and savory Indonesian dish as a comforting meal or a tasty snack!