Sambal Terasi with Shredded Beef
Discover a flavorful blend of spicy and savory with this Sambal Terasi with Shredded Beef recipe. Perfect for those who love a little kick in their meals, this dish combines tender beef with a rich, aromatic sambal made from traditional Indonesian ingredients. Follow these simple steps to create a dish that will surely impress!
Ingredients:
- 1/4 kg beef, shredded
- 3 small red chilies
- 10 red cayenne peppers
- Shrimp paste (terasi)
- Salt, to taste
- Granulated sugar, to taste
- Juice of 1 lime
Instructions:
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Prepare the Beef: Begin by washing the beef thoroughly. To eliminate any strong odors, marinate the beef with lime juice. This step not only helps in tenderizing the meat but also adds a subtle tangy flavor.
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Cook the Beef: Place the marinated beef in a pot of boiling water and cook for about 20 minutes, or until the meat becomes tender and fully cooked. Once done, shred the beef into small pieces and set aside.
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Prepare the Sambal: While the beef is cooking, grind the red chilies, cayenne peppers, and shrimp paste into a fine paste. You can adjust the amount of chili according to your preferred spice level.
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Sauté the Sambal: Heat a little oil in a pan and sauté the ground sambal paste until it becomes fragrant, which should take about 5 minutes. The aroma of the sambal will start to fill your kitchen, indicating that it’s ready.
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Combine and Cook: Add the shredded beef to the sautéed sambal. Stir well to ensure that the beef is thoroughly coated with the sambal. Cook together for an additional 5 minutes, allowing the flavors to meld.
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Season and Serve: Taste and adjust seasoning with salt and sugar as needed. Once the sambal and beef are well combined and flavorful, your dish is ready to be served.
Enjoy this spicy and savory sambal terasi with steamed rice or as a flavorful topping for various dishes. Perfect for those who appreciate a blend of heat and umami in their meals!
