Title: Ayam Suwir Sambal Matah
Ingredients:
- 1/2 chicken, shredded
- 5 shallots
- 8 red chili peppers
- 3 bird’s eye chili peppers
- 1/2 packet of roasted terasi (shrimp paste), ground
- 1 kaffir lime leaf
- 1 stalk lemongrass
- 1/2 lime
- Salt, sugar, and seasoning (optional), to taste
- Cooking oil, as needed
Steps:
- Clean the chicken and marinate with lime juice. Steam until tender. Allow to cool, then shred the chicken.
- Roughly grind shallots, red chili peppers, and bird’s eye chili peppers together with terasi.
- Sauté the ground mixture with kaffir lime leaf and lemongrass. Add shredded chicken. Season with salt, sugar, and seasoning to taste. Squeeze in lime juice. Pour in a little water.
- Cook until the flavors meld and the sauce thickens.
Instructions for Love With Recipes:
Ayam Suwir Sambal Matah Recipe
Introduction:
Delight in the flavors of Indonesia with Ayam Suwir Sambal Matah, a dish featuring tender shredded chicken infused with aromatic spices and a punchy sambal matah sauce. Perfect for those craving a taste of Indonesian cuisine at home!
Ingredients:
- 1/2 chicken, shredded
- 5 shallots
- 8 red chili peppers
- 3 bird’s eye chili peppers
- 1/2 packet of ABC roasted terasi (shrimp paste), ground
- 1 kaffir lime leaf
- 1 stalk lemongrass
- 1/2 lime
- Salt, sugar, and seasoning (optional), to taste
- Cooking oil, as needed
Instructions:
- Begin by cleaning the chicken thoroughly and marinating it with freshly squeezed lime juice.
- Steam the chicken until it is tender. Once cooked, allow it to cool before shredding it into bite-sized pieces.
- In a mortar and pestle or food processor, roughly grind together the shallots, red chili peppers, and bird’s eye chili peppers along with the roasted terasi until you achieve a coarse paste.
- Heat cooking oil in a pan over medium heat. Sauté the ground spice mixture together with the kaffir lime leaf and lemongrass until fragrant.
- Add the shredded chicken to the pan, stirring well to combine with the spices.
- Season the dish with salt, sugar, and seasoning according to your taste preferences. Squeeze in the juice from half a lime to brighten the flavors.
- Pour in a little water to create a sauce consistency and simmer gently until the sauce thickens and the flavors meld together.
- Once cooked, serve Ayam Suwir Sambal Matah hot with steamed rice or as part of a larger Indonesian meal.
Conclusion:
Enjoy the rich, spicy flavors of Ayam Suwir Sambal Matah, a dish that embodies the vibrant culinary heritage of Indonesia. Perfect for sharing with loved ones, this recipe promises to add a delightful twist to your dining experience.
