Spicy Indonesian Shredded Tuna Stir-Fry

Shredded Tuna Recipe (Ikan Tongkol Suir)

Ingredients:

• 2 packs of shredded tuna (approximately 20 pieces)
• 3 cloves garlic
• 4 shallots
• 2-3 bird’s eye chilies (adjust to taste)
• 1 Thai chili (adjust to taste)
• 1 stalk green onions
• Salt, to taste
• White sugar, to taste
• 50 ml water
• 5 tablespoons cooking oil

Instructions:

1. Prepare the Ingredients:

   • Slice the shredded tuna into smaller pieces.
   • Finely chop the garlic, shallots, bird’s eye chilies, Thai chili, and green onions.

2. Cooking Process:

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   • Heat the cooking oil in a pan over medium heat.
   • Sauté the garlic and shallots until fragrant.
   • Add the bird’s eye chilies, Thai chili, and chopped green onions. Sauté until wilted.

3. Add the Tuna:

   • Put in the shredded tuna pieces. Stir-fry until well combined.

4. Seasoning:

   • Season with salt and white sugar according to your taste preferences. Stir well to incorporate.

5. Final Steps:

   • Pour in the water and stir. Let it simmer until the flavors meld and the dish is fragrant.

6. Serving:

   • Once cooked through and aromatic, remove from heat.
   • Serve hot and enjoy with steamed rice.

This Shredded Tuna recipe (Ikan Tongkol Suir) offers a delightful mix of flavors from garlic, shallots, and chilies, enhanced by a savory seasoning of salt and a touch of sweetness from sugar. It’s a perfect dish to enjoy for lunch or dinner, bringing Indonesian flavors right to your table.