Spicy Indonesian Shrimp and Tofu with Petai Beans

Udang Balado Tahu Petai: A Flavorful Indonesian Shrimp and Tofu Dish

Indulge in the vibrant and savory flavors of Indonesian cuisine with this delightful recipe for Udang Balado Tahu Petai. This dish features succulent shrimp, crispy tofu, and pungent petai beans, all coated in a spicy and aromatic sauce. Perfect for a hearty meal, it’s sure to become a favorite in your culinary repertoire.

Ingredients:

• 500 grams of medium-sized shrimp – cleaned, heads and tails removed
• 5 petai beans – cleaned and cut to preference
• 1 medium block of tofu – cut into cubes
• Cooking oil and water – as needed
• Oyster sauce – to taste (optional)

For the Spice Paste:

• 6 bird’s eye chilies
• 3 red chilies
• 5 shallots
• 3 cloves of garlic
• 1 tomato
• 1 pack of shrimp paste – I use ABC brand
• Salt, sugar, ground pepper, and seasoning to taste

Instructions:

1. Prepare the Shrimp and Tofu:

   • Clean the shrimp by removing the heads and tails. Rinse thoroughly and drain.
   • Cut the tofu into bite-sized cubes. Heat oil in a pan and fry the tofu until it is half-cooked and golden brown. Set aside.

2. Prepare the Petai Beans:

   • Wash the petai beans and cut them according to your preference. Set aside.

3. Make the Spice Paste:

   • Blend or grind together the bird’s eye chilies, red chilies, shallots, garlic, tomato, and shrimp paste until you achieve a smooth paste.

4. Cook the Spice Paste:

   • Heat some oil in a pan over medium heat. Add the spice paste and sauté until fragrant.

5. Combine Ingredients:

   • Add the petai beans to the pan and stir-fry briefly.
   • Incorporate the shrimp into the pan and cook until they turn pink.
   • Add a splash of water, and season with salt, sugar, ground pepper, and seasoning as needed. If using, add oyster sauce to enhance the flavor.

6. Add Tofu and Simmer:

   • Gently fold in the pre-fried tofu cubes.
   • Allow the mixture to simmer until all ingredients are cooked through and flavors meld together.

7. Serve:

   • Taste and adjust seasoning if necessary. Once the dish is cooked to your liking, serve hot.

Enjoy the rich and spicy flavors of Udang Balado Tahu Petai as a standalone dish or with steamed rice. This recipe brings together a harmonious blend of textures and flavors that will captivate your taste buds.