Sundubu Jjigae (Spicy Tofu Stew) – Indonesian Version
Description: This comforting Sundubu Jjigae, or Spicy Tofu Stew, combines silken tofu with a medley of ingredients, resulting in a warm and flavorful dish that’s perfect for a cozy evening.
Ingredients
| Ingredient | Quantity |
|---|---|
| Silken tofu | 1 package (about 300g) |
| Oyster mushrooms (optional) | 80g |
| Egg | 1 |
| For the Broth: | |
| Dried anchovies (for broth, optional) | 1 pack (approx. 1000 IDR) |
| Onion (sliced) | 1 medium |
| Green onions (chopped) | 2 stalks |
| Lime (juice) | 1-2 tablespoons |
| Tomato (chopped, optional) | 1 |
| Oyster sauce (optional) | 1 sachet |
| Spice Paste: | |
| Garlic (minced) | 3 cloves |
| Shallots (minced) | 7 cloves |
| Small red chilies | 7 pieces |
| Bird’s eye chilies (to taste) | 10 pieces |
| Tomato (optional) | 1 |
| Sugar, salt, seasoning powder, ground pepper, water | To taste, 700ml |
| Additional Toppings: | |
| Rice vermicelli | To taste |
| Cabbage | To taste |
| Bean sprouts | Soaked in hot water |
Instructions
-
Prepare the Broth: Start by boiling the dried anchovies in a pot of water to create a rich broth. Once the broth is ready, remove the anchovies and set them aside.
-
-
Sauté Aromatics: In a separate pan, sauté the sliced onion until fragrant. Add the spice paste (garlic, shallots, chilies) and stir-fry until aromatic.
-
Combine Ingredients: Pour the sautéed mixture into the pot with the broth. Add the remaining seasonings: salt, sugar, seasoning powder, ground pepper, and lime juice. Adjust the flavor to your preference.
-
Add Main Ingredients: Introduce the mushrooms, tofu, green onions, and tomato into the broth. Cook until the ingredients are heated through.
-
Finish with Egg: Crack the egg into the pot and gently stir to combine, allowing it to cook through for a few minutes.
-
Serve: Ladle the stew into bowls and serve hot with rice vermicelli, cabbage, and bean sprouts on the side for a comforting meal, especially delightful on a rainy evening.
Enjoy the ultimate warmth and flavor of Sundubu Jjigae, perfect for sharing with loved ones!
