Rendang Telur Recipe
Ingredients:
For the Egg Mixture:
- Chicken eggs
- All-purpose flour
- Shallots
- Garlic
- Chili peppers
- Salt, to taste
For the Sauce:
- Coconut milk
- Gulai seasoning (a traditional Indonesian spice blend)
- Fresh herbs (such as kaffir lime leaves and bay leaves)
- Salt, to taste
- Chili peppers
Instructions:
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Prepare the Egg Mixture:
- In a large bowl, combine the chicken eggs, all-purpose flour, finely chopped shallots, minced garlic, chopped chili peppers, and salt. Mix well until all ingredients are evenly incorporated.
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Steam the Egg Mixture:
- Pour the egg mixture into a heatproof dish. Steam the mixture over medium heat for approximately 1 hour, or until the eggs are fully set. The steaming process ensures the eggs cook thoroughly and have a light, fluffy texture.
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Cut and Sauté:
- Once the steamed egg mixture has cooled slightly, cut it into small, bite-sized pieces.
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Prepare the Sauce:
- In a pan, heat a bit of oil and sauté the gulai seasoning, chopped chili peppers, and fresh herbs until fragrant. Add the coconut milk to the pan, stirring continuously to combine with the spices and herbs.
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Combine and Cook:
- Add the cut egg pieces to the pan with the coconut milk sauce. Stir gently to coat the eggs with the sauce. Allow the mixture to simmer on low heat until the sauce is thickened and the eggs are heated through.
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Season and Serve:
- Taste the sauce and adjust the seasoning with additional salt or chili peppers if desired. Once the sauce has reached your preferred consistency and flavor, remove from heat.
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Enjoy Your Rendang Telur:
- Serve the rendang telur hot with steamed rice or as a side dish. Enjoy the rich, flavorful combination of eggs and spicy coconut sauce!
This recipe for Rendang Telur provides a delicious and aromatic twist on traditional egg dishes, featuring a blend of Indonesian spices and creamy coconut milk. Ideal for those seeking a hearty and flavorful meal!
