Stir-Fried Sunny-Side-Up Eggs
Ingredients:
- 3 sunny-side-up eggs
- 3 shallots, thinly sliced
- 2 cloves garlic, thinly sliced
- 2 large green chilies, thinly sliced
- 1 large red chili, thinly sliced
- 1 ripe tomato, sliced
- Sweet soy sauce (kecap manis)
- Salt
- Granulated sugar
- Water
Preparation Steps:
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Sauté the Aromatics:
- In a large skillet, heat a small amount of oil over medium heat. Add the sliced shallots and garlic, stirring frequently until they become fragrant and golden brown.
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Add the Chilies and Tomato:
- Incorporate the sliced green and red chilies into the skillet. Continue to sauté for another minute until the chilies are slightly softened. Add the sliced tomato and cook for an additional minute.
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Season and Simmer:
- Pour in a small amount of water to deglaze the pan and create a light sauce. Add sweet soy sauce to taste, along with a pinch of salt and granulated sugar. Stir well to combine all the flavors and allow the sauce to simmer for a few minutes, ensuring it thickens slightly.
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Integrate the Eggs:
- Carefully place the sunny-side-up eggs into the skillet with the aromatic sauce. Gently stir to coat the eggs with the flavorful mixture, being cautious not to break the yolks. Let the eggs heat through for a minute or two.
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Serve:
- Once the eggs are well-coated and heated through, transfer the dish to a serving plate. Enjoy your stir-fried sunny-side-up eggs with steamed rice for a delightful and quick meal.
Tips:
- For an added layer of flavor, consider garnishing the dish with some freshly chopped cilantro or green onions.
- Adjust the amount of chilies according to your preferred level of spiciness.
- This dish pairs wonderfully with a side of pickled vegetables or a simple cucumber salad to balance out the richness of the eggs and sauce.
Enjoy this simple yet satisfying Indonesian-inspired dish that brings together the comforting taste of eggs with the aromatic and sweet flavors of shallots, garlic, and chilies. Perfect for a quick meal any time of the day!
