Stir-Fried Tofu and Tempeh (Oseng Tahu Tempe) Recipe
This delightful Indonesian dish brings together the rich flavors of tofu and tempeh, stir-fried with aromatic spices and a touch of sweetness from palm sugar. It’s a perfect side dish that pairs beautifully with steamed rice, adding a satisfying, protein-packed element to any meal.
Ingredients
| Ingredient | Amount |
|---|---|
| Fried tofu (tahu kulit), cut into pieces | 6 pieces |
| Tempeh (small block), cut into pieces | 1/2 block |
| Shallots, roughly chopped | 5 cloves |
| Garlic, finely minced | 2 cloves |
| Bird’s eye chilies, thinly sliced | 3 pieces |
| Red chilies, sliced diagonally | 2 pieces |
| Galangal (lengkuas), crushed | 1-inch piece |
| Bay leaves (daun salam) | 2 leaves |
| Shrimp paste (terasi udang ABC) | 1/2 package |
| Sweet soy sauce (kecap manis) | 2 tablespoons |
| Salt, to taste | As needed |
| Black pepper, to taste | As needed |
| Palm sugar (gula jawa), to taste | As needed |
| Water | About 250 ml (1 cup) |
Steps
-
Prepare the Aromatics:
Heat some oil in a pan over medium heat. Add the minced garlic and sauté until fragrant.
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-
Add Shallots and Spices:
Stir in the roughly chopped shallots, bird’s eye chilies, red chilies, shrimp paste, crushed galangal, and bay leaves. Continue to cook until the shallots are softened and the mixture becomes aromatic. -
Combine Tofu and Tempeh:
Add the tofu and tempeh to the pan. Stir gently to coat them with the aromatic mixture. Season with salt and pepper. -
Add Water and Seasoning:
Pour in a bit of water (about 250 ml), followed by the sweet soy sauce and palm sugar. Stir to combine all the ingredients and adjust the seasoning to taste. -
Cook and Reduce:
Let the mixture simmer until most of the liquid has evaporated, allowing the flavors to fully absorb into the tofu and tempeh. Make sure to taste and adjust seasoning as necessary. -
Serve:
Once the water has reduced and the tofu and tempeh are well-coated with the flavorful sauce, remove the pan from heat. Serve the dish warm, accompanied by steamed rice. For those who love extra heat, feel free to add more chilies.
Enjoy this simple, flavorful dish as part of your everyday meals or serve it as a side at special gatherings!
