Telor Dadar Wuenakk: A Flavorful Indonesian Omelette
Indulge in the savory delight of Telor Dadar Wuenakk, an Indonesian-style omelette that’s bursting with flavor. This dish is not only a treat for your taste buds but also incredibly easy to prepare. Whether you’re serving it as a hearty breakfast or a satisfying side dish, this recipe is sure to become a favorite.
Ingredients
- 4 large eggs
- 1 stalk of green onion, finely chopped
- 3 shallots, coarsely ground
- 1/2 small carrot, grated
- 1 tablespoon red chili paste
- 5 small red chilies, thinly sliced
- Salt, to taste
- Pepper, to taste
- Cooking oil
Instructions
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Prepare the Ingredients
In a mixing bowl, combine the finely chopped green onion, coarsely ground shallots, grated carrot, red chili paste, and thinly sliced red chilies. Mix well to combine all the ingredients. -
Mix the Eggs
Crack the eggs into the bowl with the other ingredients. Add a pinch of salt and pepper to taste. Whisk the mixture thoroughly until all components are well incorporated and the eggs are slightly frothy. -
Cook the Omelette
Heat a non-stick frying pan or skillet over medium-low heat and add a small amount of cooking oil. Pour in half of the egg mixture and spread it evenly. Cook gently, allowing the omelette to set and turn a light golden brown on the bottom. Flip carefully and cook the other side until it achieves a slightly crispy texture. -
Repeat and Serve
Repeat the process with the remaining egg mixture. Once all the omelettes are cooked, serve them hot with a steaming bowl of rice for a truly delightful meal.
Enjoy this flavorful Telor Dadar Wuenakk as a comforting meal any time of the day. Its vibrant flavors and satisfying texture make it a perfect addition to any dining table.
