Telur Balado: A Spicy Indonesian Egg Dish
Discover the vibrant flavors of Indonesia with this irresistible Telur Balado recipe. This dish features hard-boiled eggs bathed in a spicy, sweet, and tangy tomato sauce, perfect for a satisfying meal or a delightful lunchbox treat. Follow these steps to create this delectable dish in your own kitchen.
Ingredients:
- 5 large eggs
- 6 ripe tomatoes
- 4 red shallots
- 2 garlic cloves
- 1 thumb-sized piece of ginger
- 5 red chilies
- 6 tablespoons palm sugar
- 1 teaspoon salt
- 1 teaspoon flavor enhancer (optional)
Instructions:
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Prepare the Eggs: Begin by boiling the eggs until fully cooked. Once they are hard-boiled, peel them and cut each egg in half. Heat oil in a pan and fry the egg halves until they turn golden and crispy. Remove the eggs from the pan and set them aside.
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Make the Spice Mixture: Using the leftover oil from frying the eggs, sauté the sliced red shallots and garlic until they become fragrant and translucent. Add the chopped red chilies and ginger to the pan, cooking for an additional minute to release their flavors.
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Add Tomatoes: Dice the ripe tomatoes and add them to the pan. Stir well and cook until the tomatoes begin to break down and form a thick sauce.
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Season the Sauce: Sprinkle in the palm sugar and salt. Stir the mixture, allowing the sugar to dissolve and blend into the sauce. Adjust the seasoning with a flavor enhancer if desired, to taste.
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Combine and Simmer: Gently place the fried eggs back into the pan with the sauce. Stir to coat the eggs evenly with the sauce. Reduce the heat to low, cover the pan slightly, and let it simmer for a few minutes to allow the flavors to meld together and the eggs to absorb the sauce.
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Serve: Serve Telur Balado hot, paired with steamed rice for a complete meal. This dish is also great for packing in lunchboxes, making it a versatile option for any day of the week.
Enjoy your homemade Telur Balado, a true taste of Indonesian cuisine that’s sure to delight your taste buds!
Happy cooking, and enjoy this flavorful journey into Indonesian culinary traditions! 💃
