Tempe Uleg Pedas: A Spicy Tempe Delight
Tempe Uleg Pedas is a vibrant and flavorful Indonesian dish that brings together the earthy richness of tempeh and the fiery kick of spices. This delightful recipe is not only easy to prepare but also offers a unique taste experience that sets it apart from traditional tempeh dishes like tempe orek. Whether you’re enjoying it as a main course or a side dish, this recipe is sure to impress.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (tempeh) | 1 block (balok) |
| Garlic (bawang putih) | 2 cloves |
| Red chili (cabe merah) | 3 large, sliced lengthwise |
| Brown sugar (gula merah) | To taste |
| Salt (garam) | To taste |
| Pepper (merica) | To taste |
| Shallots (bawang merah) | 3 cloves |
| Cooking oil | As needed for frying and sautéing |
Nutritional Information
Note: Nutritional values are approximate and may vary based on specific ingredient brands and quantities.
| Nutrient | Amount per serving |
|---|---|
| Calories | 180 |
| Protein | 10g |
| Total Fat | 8g |
| Saturated Fat | 1.5g |
| Carbohydrates | 18g |
| Dietary Fiber | 5g |
| Sugars | 3g |
| Sodium | 300mg |
Instructions
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Prepare the Tempeh: Start by slicing the tempeh according to your preference; it can be cut into thin strips or cubes. Heat oil in a frying pan over medium heat and fry the tempeh until it is golden brown, taking care not to overcook it until it becomes too dry. Once fried, drain the tempeh on paper towels to remove excess oil.
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Make the Spice Paste: In a mortar and pestle, combine the garlic, shallots, and red chilies to create a coarse spice paste. You can also use a food processor for this step if preferred.
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Sauté the Spice Paste: Heat a little oil in the same pan used for frying the tempeh. Add the spice paste and sauté over medium heat until fragrant, about 2-3 minutes.
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Add Seasonings: Incorporate the brown sugar, salt, and pepper into the sautéed spices, adjusting the amounts to suit your taste. Stir until well combined.
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Combine Tempeh and Spices: Add the fried tempeh to the spice mixture in the pan. Toss everything together gently to ensure the tempeh is coated with the fragrant spices. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
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Serve: Once well combined and heated through, your Tempe Uleg Pedas is ready to be served! Enjoy this dish warm with steamed rice or as part of a larger Indonesian meal. The explosion of flavors will undoubtedly be a hit at any gathering.
Enjoy Your Cooking Adventure!
This Tempe Uleg Pedas recipe is a fantastic way to celebrate the rich flavors of Indonesian cuisine while keeping things simple and accessible. The combination of the spicy paste and the hearty tempeh creates a mouthwatering dish that is sure to become a favorite in your culinary repertoire. Happy cooking! 😁
