Balado Telur Tahu: A Spicy Indonesian Delight
Balado Telur Tahu is a delightful Indonesian dish that combines the rich flavors of eggs and tofu with a spicy sauce. This recipe features a blend of fragrant spices and fresh ingredients, creating a mouthwatering dish perfect for any occasion. Serve it over steamed rice for a satisfying meal that showcases the essence of Indonesian cuisine.
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 1/2 kg |
| Tofu | 1 package |
| Garlic | 4 cloves |
| Shallots | 5 pieces |
| Long green chili peppers | 10 pieces |
| Bird’s eye chili peppers | 5 pieces |
| Candlenuts | 5 pieces |
| Tomato | 1 piece |
| Ginger | 1 clove |
| Galangal | 1 piece (about 2 inches) |
| Lemongrass | 1 stalk |
| Lime leaves | 2 pieces |
| Kaffir lime leaves | 2 pieces |
| Salt | 1/2 tablespoon |
| Palm sugar | 2 pieces |
| Water | 1 cup |
Nutritional Information (per serving, based on 4 servings)
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 14 g |
| Carbohydrates | 30 g |
| Fat | 10 g |
| Fiber | 3 g |
| Sodium | 400 mg |
Instructions
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Prepare the Eggs: Place the eggs in a pot, cover with water, and bring to a boil. Once boiling, let them cook for about 10 minutes until hard-boiled. Remove from heat, drain, and cool under running water. Peel the eggs and set aside.
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Fry the Tofu: Cut the tofu into cubes and heat oil in a frying pan. Fry the tofu until golden brown and firm, which helps prevent it from crumbling later. Once done, remove and set aside.
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Blend the Spice Mixture: In a blender, combine the shallots, garlic, long green chili peppers, bird’s eye chili peppers, candlenuts, and tomato. Blend until smooth, creating a fragrant paste.
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Prepare Aromatics: Lightly crush the ginger, galangal, and lemongrass with the back of a knife to release their flavors.
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Cook the Spice Mixture: In a large pan, heat a tablespoon of oil over medium heat. Add the blended spice mixture and sauté until the color turns reddish and fragrant.
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Add Liquids: Pour in 1 cup of water and add the lime leaves, kaffir lime leaves, salt, and palm sugar. Stir well and taste for seasoning, adjusting as necessary.
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Combine Ingredients: Gently add the fried eggs and tofu into the pan. Stir carefully to coat them in the spicy sauce. Allow the mixture to simmer until the sauce thickens and the flavors meld, about 10–15 minutes.
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Serve and Enjoy: Once the sauce has reduced and coats the eggs and tofu beautifully, remove from heat. Serve hot with steamed rice and enjoy the bold, spicy flavors of Balado Telur Tahu.
Final Thoughts
Balado Telur Tahu is not only easy to prepare but also brings a delicious blend of spices that will tantalize your taste buds. This dish is perfect for those who appreciate the vibrant flavors of Indonesian cuisine. Enjoy it as part of a family meal or serve it at your next gathering, and watch it disappear quickly!
