Spicy Indonesian Tofu Balado: A Flavorful Delight

Tahu Balado Recipe

Ingredients

Instructions

1. Prepare the Tofu: Begin by frying the yellow tofu until it is half cooked, achieving a light golden color. Set aside.

2. Make the Spice Paste: In a blender, combine the shallots, garlic, red chili peppers, bird’s eye chili, and candlenuts. Blend until you achieve a smooth paste.

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3. Sauté the Paste: Heat a little oil in a pan and sauté the blended spice paste until fragrant and fully cooked, stirring frequently to avoid burning.

4. Combine Ingredients: Add the half-cooked tofu to the pan, gently mixing to ensure that the tofu is evenly coated with the spice paste.

5. Add Liquid: Pour in a small amount of water and continue to stir. Allow the mixture to simmer until the water starts to boil.

6. Season to Taste: Taste the dish and adjust seasoning with salt as needed.

7. Serve: Once the flavors meld together and the dish is fragrant, it is ready to be served. Enjoy your Tahu Balado with steamed rice for a delicious meal!

This Tahu Balado captures the ultimate blend of flavors, perfect for any culinary enthusiast looking to delve into Indonesian cuisine!