Sambal Tahu: A Spicy Indonesian Tofu Delight
Sambal Tahu is a delectable Indonesian dish that combines the soft texture of tofu with the vibrant flavors of spices and chilies, making it a perfect side dish or a flavorful main course. The dish is not only easy to prepare but also offers a delightful taste experience that will tantalize your taste buds. Whether you’re a fan of spicy food or looking to add some excitement to your meals, this Sambal Tahu recipe is sure to impress.
Ingredients
Here is a comprehensive list of ingredients required to prepare Sambal Tahu, along with their measurements presented in a tabular format for easy reference:
| Ingredient | Quantity |
|---|---|
| Firm white tofu (tahu putih) | 1/2 large block, diced |
| Red shallots (bawang merah) | 3 cloves, roughly sliced |
| Garlic (bawang putih) | 4 cloves, roughly sliced |
| Coriander (ketumbar) | A pinch |
| Black pepper (merica) | To taste |
| Salt (garam) | To taste |
| Chicken bouillon powder (kaldu ayam) | To taste |
| Bird’s eye chilies (cabe rawit merah) | 10 pieces (adjust to taste) |
Instructions
Now, let’s walk through the step-by-step process of preparing this delicious Sambal Tahu dish, ensuring that each step is clear and easy to follow:
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Preparation of Ingredients: Begin by preparing the ingredients. Cut the tofu into small cubes, slice the shallots and garlic roughly, and set aside the bird’s eye chilies.
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Frying the Ingredients: In a large frying pan or skillet, heat some oil over medium heat. Once the oil is hot, add the sliced red shallots, garlic, and diced tofu to the pan. Also, add the bird’s eye chilies. Fry the mixture gently, stirring occasionally, until the tofu turns slightly golden and develops a thin crust, usually about 5–7 minutes. Be careful not to burn the garlic or shallots. Once done, remove from heat and drain the excess oil using a slotted spoon.
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Pounding the Mixture: In a mortar and pestle or food processor, combine the fried ingredients with the coriander, black pepper, salt, and chicken bouillon powder. Grind or pulse the mixture until it reaches a coarse paste. Ensure all the flavors are well incorporated, adjusting the seasoning to your liking.
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Final Taste Adjustment: Taste the sambal mixture and adjust the seasoning as necessary. You can add more salt, pepper, or chilies if you prefer a spicier kick.
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Serving: Once satisfied with the flavor, transfer the sambal mixture to a serving dish. This dish can be served warm or at room temperature, and it pairs wonderfully with steamed rice or as a flavorful topping for other dishes.
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | Approximately 200 |
| Protein | 10g |
| Total Fat | 12g |
| Carbohydrates | 10g |
| Fiber | 2g |
| Sodium | Varies based on seasoning |
Conclusion
Sambal Tahu is a fantastic representation of Indonesian cuisine, showcasing the wonderful combination of spices and the creamy texture of tofu. This dish not only packs a punch of flavor but also offers a healthy alternative for those seeking plant-based options. Perfect for a family dinner or as a unique dish to impress guests, Sambal Tahu will surely become a favorite in your culinary repertoire. Enjoy the bold flavors and the simplicity of preparation, making it a delightful addition to any meal!
Feel free to adjust the level of spiciness according to your taste preferences and serve this dish with your favorite accompaniments. Happy cooking!
