Spicy Indonesian Tofu, Egg, and Potato Curry

Kari Tahu Telur Kentang

This Indonesian-inspired Kari Tahu Telur Kentang is a savory, comforting dish that beautifully marries the flavors of spiced curry with the satisfying textures of tofu, potatoes, and eggs. With its rich coconut milk base and aromatic spices, this curry offers a delightful blend of heat and depth that is sure to please your palate. Here’s how you can prepare this delicious dish:

Ingredients:

• 4 boiled eggs
• 4 pieces of tofu, cut into 8 pieces and deep-fried until golden
• 2 potatoes, cut into quarters
• 1 small packet of coconut milk (Kara brand or equivalent)
• 1000 ml water or broth
• 5 whole bird’s eye chilies (optional, for extra heat)

For the Spice Paste:

• 1 red chili, deseeded
• 5 shallots
• 2 cloves of garlic
• 1 tablespoon instant curry powder
• 2 candlenuts
• 1/4 teaspoon coriander seeds
• 1/2 teaspoon ground black pepper
• 1/8 teaspoon ground nutmeg
• 2 segments of fresh turmeric

For the Spices and Herbs:

• 1 stalk lemongrass, bruised
• 2 cm galangal, sliced
• 1 cm ginger, sliced
• 2 kaffir lime leaves
• 1 bay leaf
• Tamarind paste, to taste
• Salt and seasoning powder, to taste
• Sugar, to taste

Instructions:

1. Prepare the Spice Paste:

   • Blend the red chili, shallots, garlic, instant curry powder, candlenuts, coriander seeds, black pepper, nutmeg, and fresh turmeric into a smooth paste. This will form the base of your curry’s flavor.

2. Cook the Spice Paste:

   • Heat a generous amount of oil in a large pot over medium heat. Add the spice paste and sauté until it becomes fragrant and the oil starts to separate, about 3-5 minutes.

3. Add the Vegetables:

   • Stir in the potatoes and cook for a few minutes to coat them in the spice paste.

4. Add Liquid:

   • Pour in the water or broth and bring to a gentle boil. Allow the potatoes to cook until they start to soften.

5. Incorporate Main Ingredients:

   • Once the potatoes are partially cooked, add the boiled eggs, fried tofu, and bird’s eye chilies (if using).

6. Season the Curry:

   • Add salt and sugar to taste, along with a splash of tamarind paste for a touch of tanginess.

7. Add Coconut Milk:

   • Lower the heat and stir in the coconut milk. Let the curry simmer gently, allowing the flavors to meld and the curry to thicken slightly. Stir occasionally.

8. Final Adjustments:

   • Taste and adjust seasoning as necessary. If the curry is too thick, you can add a bit more water or broth.

9. Serve:

   • Once everything is well-combined and heated through, remove from heat. Serve the Kari Tahu Telur Kentang hot, garnished with fresh herbs if desired, alongside steamed rice or as part of a larger meal.

This dish not only showcases the robust flavors of Indonesian cuisine but also offers a satisfying and hearty meal that’s perfect for family dinners or special occasions. Enjoy the comforting, aromatic flavors of Kari Tahu Telur Kentang!