Tahu Campur Yamiii
Ingredients
- 3 pieces of white tofu, half-fried, cut into cubes
- 2 leaves of white cabbage, thinly sliced
- 3 tablespoons of large bean sprouts, soaked briefly in hot water, drained
- 1/2 cucumber, cut into small cubes
- 1 red tomato, thinly sliced
- 1 tablespoon fried shallots
- 2 tablespoons sweet soy sauce
Ingredients to be Ground:
- 5 bird’s eye chilies
- 1 large red chili
- 2 shallots
- 2 tablespoons fried peanuts
- 1/2 teaspoon roasted shrimp paste
- Palm sugar
- Salt
- Royco seasoning
- 1 clove garlic
- Hot water
Instructions
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Prepare the Sauce:
- Fry the chilies and shallots before grinding.
- Grind the fried chilies and shallots together with raw garlic, fried peanuts, palm sugar, roasted shrimp paste, salt, and Royco seasoning.
- Add 1/2 cup of hot water to the mixture and blend until smooth. Taste and adjust the seasoning as needed, then set aside.
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Assemble the Dish:
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- Top with sliced cabbage, blanched bean sprouts, cucumber cubes, and tomato slices.
- Pour the prepared sauce over the assembled ingredients.
- Drizzle with sweet soy sauce and sprinkle with fried shallots for an extra crunch.
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Serve:
- Your delicious Tahu Campur Yamiii is ready to be enjoyed. Serve immediately and savor the harmonious blend of flavors and textures.
Enjoy!
This delightful Indonesian dish combines the savory taste of tofu with fresh vegetables and a rich, spicy peanut sauce. Perfect for a light yet satisfying meal, Tahu Campur Yamiii is sure to become a favorite in your culinary repertoire. Happy cooking! 😄😄😄
