Simple and Delicious Semur Tahu
Ingredients
| Quantity | Ingredient |
|---|---|
| 5 pieces | Chinese tofu, cut into triangles |
| 4 cloves | Garlic |
| 1 tablespoon | Pepper |
| 5 pieces | Bird’s eye chilies (adjust for spice preference) |
| 2 leaves | Salam leaves |
| 30 grams | Palm sugar |
| 1/2 teaspoon | Salt |
| 1/2 teaspoon | Sugar |
| 2 stalks | Spring onions, sliced |
| To taste | Water |
| A little | Oil for sautéing |
Instructions
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Prepare the Aromatics: Begin by grinding the pepper and garlic together until finely blended. This will create a flavorful base for your semur.
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Sauté the Aromatics: Heat a little oil in a pan over medium heat. Add the ground pepper and garlic, sautéing until fragrant, about 2-3 minutes.
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Add the Tofu: Gently add the tofu triangles to the pan, being careful not to break them. Stir gently to coat them in the aromatic oil.
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Incorporate the Liquid: Pour in enough water to cover the tofu partially. Add the salam leaves and the bird’s eye chilies for that extra kick.
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Season: Sprinkle in the salt and palm sugar, mixing well. If desired, add any additional flavor enhancers or seasonings to taste.
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Simmer: Allow the mixture to simmer, letting the flavors meld as the water reduces slightly. This will take about 10-15 minutes.
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Finish with Spring Onions: Just before serving, stir in the sliced spring onions for a fresh touch. Cook for an additional minute, then remove from heat.
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Serve and Enjoy: Transfer to a serving dish and enjoy this simple yet flavorful semur tahu with steamed rice or as part of a larger meal.
This dish showcases the ultimate comfort of Indonesian cuisine, perfect for a quick weeknight dinner or a delightful addition to your culinary repertoire. Enjoy the rich flavors and the warmth it brings to your table!
