Tahu Cabe Garam Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm Tofu | 2 pieces |
| Bird’s Eye Chili | 7 pieces |
| Garlic | 2 cloves |
| Royko Seasoning | to taste |
| Salt | to taste |
| Cooking Oil | as needed |
| Fried Shallots | optional, for garnish |
Instructions
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Prepare the Tofu: Slice the firm tofu into bite-sized pieces. Heat cooking oil in a frying pan over medium heat, then fry the tofu until it’s halfway cooked and golden brown. Remove and set aside.
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Make the Spice Paste: In a mortar and pestle, or using a blender, combine the bird’s eye chili, garlic, Royko seasoning, and salt. Grind until you achieve a smooth paste.
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Sauté the Paste: In the same pan used for frying tofu, add a bit more oil if necessary and sauté the spice paste over medium heat until fragrant, approximately 2-3 minutes.
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Combine: Gently add the fried tofu to the sautéed spice paste. Stir to coat the tofu evenly with the flavors.
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Taste and Adjust: Check the seasoning and adjust to your preference, adding more salt or Royko if desired.
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Serve: Transfer to a serving dish and garnish with fried shallots if you like. Enjoy your Tahu Cabe Garam hot as a delicious side or main dish!
This savory and spicy tofu dish is an ultimate delight for chili lovers, showcasing the beautiful balance of heat and flavor.
