Balado Tahu Tempe Telur
Introduction
Delve into the vibrant flavors of Indonesian cuisine with this delectable Balado Tahu Tempe Telur, a dish that harmonizes crispy tofu, savory tempeh, and hard-boiled eggs in a rich, spicy sauce. This ultimate comfort food is not only easy to prepare but also perfect for any occasion, making it a fantastic addition to your culinary repertoire.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 board, cut into pieces |
| Tofu | 1 block, cut into cubes |
| Hard-boiled eggs | 5, peeled |
| Sweet soy sauce | 2 tablespoons |
| Salt | To taste |
| Sugar | To taste |
| Water | As needed |
| Ground ingredients: | |
| Shallots | 20 |
| Bird’s eye chilies | 20 (to taste) |
| Red chilies | 3 |
| Tomato | 1 |
Instructions
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Fry the Ingredients: In a skillet, heat oil over medium heat. Fry the tofu, tempeh, and hard-boiled eggs until they are golden and crispy. Set them aside on a paper towel to drain excess oil.
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Sauté the Spices: In the same skillet, add the ground shallots, bird’s eye chilies, red chilies, and tomato. Sauté until fragrant and the raw smell dissipates.
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Season the Mixture: Add salt, sugar, and sweet soy sauce to the sautéed spices, followed by a splash of water. Stir well to combine.
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Combine and Simmer: Gently introduce the fried tofu, tempeh, and eggs into the skillet. Mix thoroughly, ensuring all ingredients are coated with the spicy sauce. Allow the mixture to simmer until heated through and the flavors meld beautifully.
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Serve: Once the dish is ready, remove from heat and serve hot. Enjoy your Balado Tahu Tempe Telur with steamed rice for a fulfilling meal.
Nutritional Information
(For a more detailed breakdown, please calculate based on specific ingredient brands and quantities.)
This Balado Tahu Tempe Telur is sure to impress with its rich flavors and satisfying textures, perfect for family dinners or a special gathering. Enjoy cooking and sharing this delightful dish!
