Delicious Tahu Gejrot Recipe
Tahu Gejrot is a savory Indonesian dish featuring tofu with a sweet and tangy sauce that packs a delightful punch. This recipe combines crispy tofu with a rich, caramelized sauce made from palm sugar, tamarind, and vinegar, and is enhanced with a spicy garlic-chili paste. Here’s how to make this flavorful treat:
Ingredients:
- 10 pieces of fried tofu (tahu pong)
- 2 pieces of palm sugar (about half a large piece)
- Tamarind (to taste)
- 1 1/2 tablespoons vinegar
- 2 cloves garlic
- Green bird’s eye chilies (to taste)
- Salt (to taste)
- Fried shallots (optional, for garnish)
Instructions:
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Prepare the Tofu:
- Cut the fried tofu into bite-sized pieces and set aside.
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Make the Gejrot Sauce:
- In a small saucepan, combine the palm sugar, tamarind, and vinegar. Heat over medium-low heat, stirring continuously, until the mixture becomes thick and caramelized.
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Prepare the Chili Paste:
- Using a mortar and pestle or a food processor, grind the garlic, green chilies, and salt until smooth.
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Assemble the Dish:
- Place the tofu pieces on a serving plate.
- Spoon the chili paste over the tofu.
- Drizzle the warm gejrot sauce over the tofu and chili paste.
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Garnish and Serve:
- Optionally, sprinkle fried shallots on top for added flavor and texture.
- Serve immediately and enjoy!
This Tahu Gejrot recipe offers a harmonious blend of savory, sweet, tangy, and spicy flavors, making it a perfect appetizer or side dish.
