Tumis Tahu Udang Rebon: A Delightful Indonesian Stir-Fry
Ingredients:
- 8 pieces of tofu, cut into 6 parts each
- 1.5 tablespoons dried shrimp (udang rebon)
- 4 cloves garlic, minced
- 5 shallots, sliced
- 1 small onion, chopped
- 5 red bird’s eye chilies, sliced
- 3 large green chilies, sliced
- 2 bay leaves
- 1 tablespoon oyster sauce
- 150 ml water
- Salt, to taste
- Chicken stock, to taste
- Palm sugar, to taste
Instructions:
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Prepare the Ingredients: Begin by washing the tofu and cutting it into 6 pieces per block. Rinse the dried shrimp in warm water, then drain thoroughly. Slice the garlic, shallots, onion, red bird’s eye chilies, and green chilies.
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Sauté Aromatics: Heat a pan over medium heat and add a touch of oil. Sauté the sliced shallots, minced garlic, and chopped onion until fragrant and golden brown.
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Add Shrimp: Incorporate the drained dried shrimp into the pan. Continue to cook until the shrimp release their aroma and become slightly crispy.
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Incorporate Chilies and Bay Leaves: Add the sliced red bird’s eye chilies, green chilies, and bay leaves to the pan. Stir well to combine with the aromatic base.
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Add Liquid and Seasonings: Pour in the water and allow the mixture to come to a gentle boil. Once boiling, stir in the oyster sauce, salt, chicken stock, and palm sugar. Adjust the seasoning to taste, balancing the flavors as desired.
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Simmer with Tofu: Gently add the tofu pieces into the pan. Let the dish simmer for a few minutes, allowing the tofu to absorb the flavors and the sauce to thicken slightly.
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Serve: Once the tofu is well-coated and heated through, remove from heat. Serve hot with steamed rice or enjoy as a flavorful side dish.
Note: Tumis Tahu Udang Rebon is a vibrant and savory stir-fry that showcases the rich flavors of Indonesian cuisine. Adjust the level of spiciness according to your preference by varying the amount of chilies used. Enjoy this delightful dish as part of your next meal for a taste of Indonesian culinary tradition.
