Telur Sambel Tomat: A Flavorful Indonesian Egg Dish
Discover the delicious and vibrant flavors of Indonesian cuisine with this recipe for Telur Sambel Tomat, a hearty and spicy dish featuring hard-boiled eggs smothered in a rich tomato-based sambal. This dish brings together a harmonious blend of spices and fresh ingredients, making it a delightful addition to any meal.
Ingredients:
- 4 large eggs
- 6 dried red chilies
- 10 bird’s eye chilies
- 4 cloves garlic
- 6 shallots
- 4 ripe tomatoes
- 2 bay leaves
- 2 kaffir lime leaves
- 1 stalk lemongrass
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon granulated sugar
Instructions:
-
Prepare the Eggs: Begin by boiling the eggs until they are hard-cooked. Once cooked, peel the eggs and set them aside.
-
Prepare the Spice Paste: In a mortar and pestle, grind the shallots, garlic, dried red chilies, and bird’s eye chilies into a coarse paste. For a finer texture, you may choose to blend these ingredients in a food processor. However, using a mortar and pestle provides a more rustic texture and a richer flavor.
-
Cook the Spice Paste: Heat a little oil in a pan over medium heat. Add the ground spice paste to the pan along with the bay leaves, kaffir lime leaves, and lemongrass. Sauté the mixture until it becomes fragrant and the oil starts to separate from the paste.
-
Incorporate Tomatoes: Chop the tomatoes and add them to the pan. Cook the mixture, stirring occasionally, until the tomatoes break down and the paste thickens into a sauce.
-
Season the Sambal: Stir in the salt, ground black pepper, and granulated sugar. Adjust the seasoning to taste, ensuring a balanced flavor of spice and sweetness.
-
Combine with Eggs: Gently add the peeled hard-boiled eggs to the pan, making sure they are well-coated with the sambal sauce. Cook for a few more minutes, allowing the flavors to meld.
-
Serve: Transfer the Telur Sambel Tomat to a serving dish. Garnish with additional fresh herbs if desired, and serve warm.
This Telur Sambel Tomat is perfect as a side dish or a main course, offering a burst of flavors that will tantalize your taste buds. Enjoy this traditional Indonesian recipe that beautifully combines the richness of eggs with the zesty kick of sambal.
